PIEROGI SKILLET
With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogi but without all the work of making the dumplings. Just combine the ingredients in a skillet and let it simmer. I call it "lazy man's pierogi."
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes. , Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer.
Nutrition Facts : Calories 178 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 888mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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CALEB EL-CALDO
[email protected]These pierogi were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
Keely Santos
[email protected]I love pierogi and this recipe is one of the best I've tried. The pierogi are crispy on the outside and fluffy on the inside. The filling is also very flavorful.
Anees Rehman
[email protected]These pierogi were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Marko Sakurangaranga
[email protected]I'm not a fan of pierogi, but I tried this recipe anyway and I was pleasantly surprised. The pierogi were actually really good. I'll definitely be making them again.
Dma Love
[email protected]I've tried making pierogi a few times before, but this recipe was the first one that I got right. The pierogi were delicious and I'm so glad I found this recipe.
Mugisa Azalia
[email protected]I'm not sure what I did wrong, but my pierogi were a complete disaster. The dough was sticky and the filling was all over the place.
Khald Mahmoud
[email protected]I followed the recipe exactly but my pierogi didn't turn out as good as I hoped. The dough was too thick and the filling was too dry.
Darron
[email protected]These pierogi were a bit bland for my taste. I think I'll add some more salt and pepper next time.
R V
[email protected]I made these pierogi for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Nwokporo Bonaventure
[email protected]These pierogi were a bit time-consuming to make, but they were totally worth it. They were so delicious and everyone loved them.
Hassam Ali
[email protected]I've made pierogi before, but this recipe is by far the best. The dough is so tender and the filling is so flavorful. I will definitely be using this recipe again and again.
Tatiana Claros
[email protected]I made these pierogi for my Polish grandmother and she said they were the best she's ever had. That's a high compliment coming from her!
shoukhin online service
[email protected]I followed the recipe exactly and the pierogi came out perfectly. They were so good that I ate them all in one sitting!
Wilfredo vargas cely
[email protected]These pierogi were easy to make and turned out great. I'll definitely be making them again.
Mohan Chaudhary
[email protected]I'm not a big fan of pierogi, but these were really good. The dough was light and fluffy, and the filling was delicious.
fmida Ahmed
[email protected]I made these pierogi for a party and they were a huge success. Everyone loved them!
Mukaila Moruf
[email protected]These pierogi were a hit with my family! The filling was flavorful and the dough was cooked perfectly.