Best 4 Frozen Whiskey Sour Punch Recipes

Frozen whiskey sour punch is a refreshing and boozy summertime cocktail that can easily be made with a few simple ingredients. The perfect blend of whiskey, lemon juice, and sugar, it packs a punch of flavor that is sure to impress your guests. Whether you're hosting a party or just looking for a delicious treat, frozen whiskey sour punch is a great choice.

Let's cook with our recipes!

WHISKEY SOURS

Whiskey Sours image

Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!

Provided by CookingGirl

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 26

Number Of Ingredients 6

Ingredients

3 (12 fluid ounce) cans frozen orange juice concentrate, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
18 cups water
2 cups whiskey
26 maraschino cherries
26 orange slices for garnish

Steps:

In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 22.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 22.1 g

WHISKEY SLUSH

Whiskey Slush image

Nice for large gatherings, or just to have on hand in warm weather.

Provided by Bea Gassman

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 20

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
2 cups strong brewed black tea
1 cup white sugar
2 cups whiskey
7 cups water
1 liter ginger ale soda
2 lemons - cut into wedges, for garnish

Steps:

In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g

WHISKEY SOUR PUNCH

Whiskey Sour Punch image

A delicious lower alcohol content party punch. Everyone seems to love this one....especially my husband!

Provided by RedVinoGirl

Categories Punch Beverage

Time 35m

Yield 32 , 32 serving(s)

Number Of Ingredients 6

Ingredients

18 ounces frozen lemonade concentrate, thawed (3 - 6 ounce cans)
24 ounces orange juice (if frozen dilute)
25 1/2 ounces Bourbon (can use scotch whiskey or rye, Chilled, a Fifth)
32 ounces club soda, chilled
1 orange
5 maraschino cherries

Steps:

Combine above in a punch bowl add chilled club soda and bourbon last. Orange juice and lemonade can be made ahead and stored in fridge.
Prepare garnish- thinly slice orange and cherries - discard ends add water and juice from marachino's cherries . Put in a mold and freeze overnight
Makes 16 cups or 32 - 1/2 cup servings.

Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 7.5, Carbohydrate 12.8, Fiber 0.2, Sugar 11.8, Protein 0.3

FROZEN WHISKEY SOUR PUNCH

Frozen Whiskey Sour Punch image

This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.

Provided by Nimz_

Categories Punch Beverage

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
9 cups water
1 family-size tea bag
12 ounces lemonade concentrate
12 ounces orange juice concentrate
1 -2 cup Bourbon

Steps:

Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
Remove tea bag and add 1 cup of sugar while still hot.
Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
Place in a freezer container and freeze overnight.
Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.

Tips:

Use fresh lemons for the best flavor.
If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
To make a non-alcoholic version of this punch, omit the whiskey and add an extra cup of lemonade.
For a fun presentation, serve the punch in a punch bowl with a ladle.
Garnish the punch with lemon slices and maraschino cherries.

Conclusion:

Frozen Whiskey Sour Punch is a refreshing and flavorful cocktail that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste preferences. Whether you like your punch tart, sweet, or somewhere in between, this recipe has got you covered. So next time you're looking for a delicious and festive drink, give Frozen Whiskey Sour Punch a try!