COUNTRY BREAKFAST CASSEROLE

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COUNTRY BREAKFAST CASSEROLE image

Categories     Egg     Breakfast

Yield 6 servings

Number Of Ingredients 8

12 oz. spicy or milk bulk port sausage
1/2 c. finely chopped onion
4 c. frozen diced hash brown potatoes, thawed (1/2 of 32 oz. pkg.
1 1/2 c shredded Colby/Montery Jack cheese (6 oz)
3 beaten eggs
1 c milk
1/4 tsp pepper
Salsa

Steps:

  • 1. In large skillet, cook sausage and onion till no pink remains. Drain 2. In 8x8x2 baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining chese. 3. In bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight) 4. Bake, covered in 350 oven for 50-55 min or till a knofe inserted near center comes out clean. Transfer to wrie rack. Let sand for 10 min. 5. Cut into squares. Pas the salsa

Aaditya Thakur
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I can't wait to try this recipe. It looks so delicious.


Riulohu Disalvo
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This casserole was a hit at my last brunch party. Everyone loved it!


Syabonga Khulu
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I've tried several different country breakfast casserole recipes, and this one is by far my favorite. It's the perfect combination of savory and sweet.


Antonio Martnez
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This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.


Mohamed Ghanem
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Overall, this casserole was a good breakfast option. It was easy to make and tasted good. I would recommend it to others.


Badboy saifali
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I found this casserole to be a bit too dry. I think I would add some more milk or cream next time.


Aluncedo Noncolela
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This casserole was a bit bland for my taste. I think I would add some more seasoning next time.


Abdul akbar Abdul akbar
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I made this for my family and they loved it. It was easy to make and tasted great. I will definitely be making it again.


jessy shera
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This casserole was delicious! The sausage and cheese were a great combination, and the bread cubes added a nice texture.


Lawrence Okeke
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I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner, and it's also easy to make ahead of time.


Badnick 1234
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This breakfast casserole was a hit with my family! It was easy to make and turned out so flavorful and satisfying. The combination of sausage, eggs, cheese, and bread was perfect.


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