Best 3 Fruit And Cream Phyllo Pie Recipes
Fulfill your sweet tooth cravings with the delightful fruit and cream phyllo pie, a captivating dessert that combines the flaky layers of phyllo dough with a symphony of fresh fruits and creamy indulgence. Imagine sinking your teeth into a crispy, golden crust that shatters upon the first bite, revealing a tender and juicy filling bursting with the vibrant flavors of seasonal fruits, all harmoniously bound together by a luscious cream that adds a velvety smoothness to every morsel. This delectable treat is perfect for any occasion, be it a festive gathering, a special celebration, or simply a moment of pure indulgence. So, embark on a culinary adventure and discover the art of crafting this irresistible delicacy, leaving your taste buds tantalized and your loved ones asking for more.
Let's cook with our recipes!
FRUIT AND CREAM PHYLLO PIE
This unique pie has a light and crispy phyllo crust. You can use the fruit of your choice.
Provided by Celia
Categories Fruit Pies
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine cream cheese, sugar, egg, and vanilla extract. Beat until light and fluffy. Set aside.
- Remove thawed phyllo from package and unroll. Keep stack covered with a damp towel at all times to prevent drying out and tearing. Separate one sheet of phyllo from stack, brush lightly with melted butter or margarine, and place sheet in a 9-inch pie pan. Let edges of dough hang over sides of pan. Continue this process with 4 more sheets of phyllo dough. Spread cream cheese mixture evenly into pan.
- Spread fruit filling over cream cheese layer. Fold overhanging phyllo dough over fruit layer. Brush another sheet of phyllo with melted butter or margarine and lay over top of pie. Continue this process with remaining 4 sheets of phyllo.
- Tuck edges of top phyllo sheets inside pie between pan and filling, sealing well. Cut small slits in top layers of dough to allow steam to escape.
- Bake in preheated oven for 45 to 55 minutes, ensuring that phyllo doesn't get too brown, just golden. Cool completely before serving. Refrigerate leftovers, if any ...
Nutrition Facts : Calories 379.5 calories, Carbohydrate 39.1 g, Cholesterol 84.6 mg, Fat 23.4 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 14 g, Sodium 320.8 mg, Sugar 6.4 g
PHYLLO FRUIT TART
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine butter and oil. Place one sheet of phyllo dough on a work surface; brush evenly with butter-oil mixture. Repeat with seven more sheets of phyllo, brushing each layer and stacking on previous sheet. (Keep remaining phyllo dough covered with waxed paper to prevent it from drying out.), Place phyllo dough on a baking sheet. Bake at 400° for 5-7 minutes or until golden. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Gently spread over cooled crust. Arrange fruits over cream cheese layer; drizzle with chocolate.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 222mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
FRUIT AND CREAM PHYLLO PIE
This unique pie has a light and crispy phyllo crust. You can use the fruit of your choice.
Provided by Celia
Categories Fruit Pies
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine cream cheese, sugar, egg, and vanilla extract. Beat until light and fluffy. Set aside.
- Remove thawed phyllo from package and unroll. Keep stack covered with a damp towel at all times to prevent drying out and tearing. Separate one sheet of phyllo from stack, brush lightly with melted butter or margarine, and place sheet in a 9-inch pie pan. Let edges of dough hang over sides of pan. Continue this process with 4 more sheets of phyllo dough. Spread cream cheese mixture evenly into pan.
- Spread fruit filling over cream cheese layer. Fold overhanging phyllo dough over fruit layer. Brush another sheet of phyllo with melted butter or margarine and lay over top of pie. Continue this process with remaining 4 sheets of phyllo.
- Tuck edges of top phyllo sheets inside pie between pan and filling, sealing well. Cut small slits in top layers of dough to allow steam to escape.
- Bake in preheated oven for 45 to 55 minutes, ensuring that phyllo doesn't get too brown, just golden. Cool completely before serving. Refrigerate leftovers, if any ...
Nutrition Facts : Calories 379.5 calories, Carbohydrate 39.1 g, Cholesterol 84.6 mg, Fat 23.4 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 14 g, Sodium 320.8 mg, Sugar 6.4 g
Tips:
- To make the phyllo dough easier to work with, thaw it in the refrigerator overnight or at room temperature for at least 30 minutes before using.
- If you don't have a pastry brush, you can use a spoon to spread the butter or oil on the phyllo dough.
- To prevent the phyllo dough from drying out, keep it covered with a damp cloth or plastic wrap while you're assembling the pie.
- Don't overfill the pie, or it will be difficult to seal and may burst during baking.
- For a crispier crust, brush the top of the pie with butter or oil before baking.
- Be sure to preheat your oven before baking the pie, and watch it carefully to prevent overbrowning.
Conclusion:
Fruit and cream phyllo pie is a delicious and versatile dessert that can be enjoyed year-round. With its flaky crust and creamy filling, this pie is sure to be a hit with everyone who tries it. Whether you're looking for a quick and easy dessert or a special occasion showstopper, this pie is sure to please. So next time you're in the mood for something sweet, give this fruit and cream phyllo pie a try!
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