Best 2 Fruit And Nut Muffins Recipes

If you're looking for a delightful treat that combines the sweetness of juicy fruits with the crunch of nutty goodness, fruit and nut muffins are an absolute must-try. These delectable muffins offer a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. With a wide variety of recipes available, ranging from classic combinations to unique flavor infusions, there's a fruit and nut muffin out there to satisfy every palate. Whether you prefer the timeless pairing of blueberries and walnuts or are intrigued by the combination of cranberries and pecans, the possibilities are endless. So, let's embark on a culinary adventure and discover the secrets to baking the perfect fruit and nut muffins that will become a beloved addition to your breakfast table or afternoon tea time.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT AND NUT MUFFINS

Fruit and Nut Muffins image

I got this recipe from a good friend. The muffins can be eaten anytime, of course, but they are especially popular for coffee breaks and brunches. One thing you can count on...they're really nice and moist!

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

4 cups diced peeled tart apples
1 cup sugar
1-1/2 cups raisins
1-1/2 cups chopped nuts
2 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1/8 teaspoon salt

Steps:

In a large bowl, combine apples, sugar, raisins and nuts; set aside. In another bowl, beat eggs, oil and vanilla; stir into apple mixture. Combine dry ingredients; carefully fold into apple mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375° for 18-20 minutes or until muffins test done.

Nutrition Facts : Calories 270 calories, Fat 13g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

PUMPKIN FRUIT AND NUT MUFFINS

Pumpkin Fruit and Nut Muffins image

These are a delightful moist muffin with a light apricot glaze. They are packed full of fruit and nuts but not fat.

Provided by PaulaG

Categories Quick Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 16

Ingredients

1/3 cup raisins
10 dried apricot halves, chopped fine
1/3 cup water
1 cup whole wheat pastry flour
1/2 cup old fashioned oats
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3 tablespoons powdered milk
1/2 cup unsweetened applesauce
1/2 cup pumpkin puree
1 egg, lightly beaten
1/3 cup cashews, roasted without salt and coarsely chopped
1/4 cup apricot preserves

Steps:

Preheat oven to 400 degrees
Prepare a non-stick muffin tin by spraying with non-stick cooking spray of if you prefer, use paper muffin liners
In a small microwavable bowl, place the raisins, chopped apricot halves and 1/3 cup water
Microwave for 45 seconds or until hot
Cover the bowl and allow fruit to plump while mixing the remaining ingredients
In a large bowl, mix together the flour, oats, sugar, nutmeg, cinnamon, powdered milk, baking powder and salt
Add the applesauce, pumpkin puree and egg, mixing until thoroughly combined
Drain any water from fruit that has not been absorbed and add fruit to muffin batter along with chopped cashews; stir to blend
Divide batter into 9 muffin cups and bake in preheated oven for 15 to 20 minutes or until toothpick inserted off center comes out clean
Immediately remove muffins from tin and spread each with a small amount of apricot preserves

Nutrition Facts : Calories 197.6, Fat 4.3, SaturatedFat 1.2, Cholesterol 26.1, Sodium 265.9, Carbohydrate 37.6, Fiber 3, Sugar 17.5, Protein 5.2

Tips:

Use ripe bananas: Overripe bananas will give your muffins a sweeter, more intense flavor. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few hours.
Don't overmix the batter: Overmixing the batter will make your muffins tough. Stir just until the ingredients are combined.
Use a muffin pan with a non-stick coating: This will help the muffins to release easily from the pan.
Fill the muffin cups only about 2/3 full: The muffins will rise as they bake, so you don't want to overfill the cups.
Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Let the muffins cool completely before frosting them: This will help the frosting to set properly.

Conclusion:

Fruit and nut muffins are a delicious and versatile snack or breakfast food. They can be made with a variety of different fruits and nuts, so you can easily customize them to your own taste. With a few simple tips, you can make perfect fruit and nut muffins every time.