TEXAS COUNTRY CABBAGE

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Texas Country Cabbage image

This boiled cabbage recipe has been in our family for decades and can be enjoyed by all cabbage lovers. We sometimes serve this delicious dish by itself, but usually with butter beans (large lima) and county fried potatoes.

Provided by BillyJ

Categories     Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 head cabbage
1 large onion
1 1/2 cups water
1/2 cup salted butter
1 teaspoon Lawry's Seasoned Salt
1 tablespoon louisiana cajun seasoning
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1 teaspoon salt
8 slices bacon

Steps:

  • Fry bacon until crispy and break into small pieces (set aside).
  • Rinse whole head of cabbage.
  • Removing loose leaves, break into smaller pieces and save.
  • Cut 1 inch thick slice off bottom of head.
  • This allows cabbage to sit upright in pan.
  • Break slice into smaller pieces and save.
  • Cut a round circle large enough and deep enough in top of cabbage head to place your whole onion.
  • Be careful while cutting the hole.
  • TIP: Using onion as guide, cut circle with depth of pearing knife, cris-cross cuts inside circle at same depth, then dig out hole area with spoon.
  • Save cabbage you remove.
  • Using a heavy guage, deep pot, add water then place cabbage head in center, place whole peeled onion in hole in top of cabbage.
  • Add all cabbage (saved above) around the head, in bottom of pan.
  • Add 1/4 stick of butter on top of onion.
  • combine all other seasonings (except parsley) and sprinkle on top of and around head of cabbage.
  • Cover and cook on low-med heat for approximately 45 minutes.
  • Add Butter as described below.
  • NOTE:.
  • Add remainder of butter on top of onion in 15 minute and 1/4 stick increments during cooking.
  • Also, spoon stock over top of cabbage when adding butter.
  • At 30 minutes, cut onion in quarters but leave in place.
  • During the last 15 minutes sprinkle bacon and parsley over cabbage and onion.
  • When done, onion and cabbage will have opened and fallen into a tender, delicious heap.
  • Turn off heat, leave covered for 5 minutes then serve and enjoy boiled cabbage East Texas style.

Nutrition Facts : Calories 362, Fat 30.6, SaturatedFat 17.1, Cholesterol 71.9, Sodium 965.9, Carbohydrate 19.9, Fiber 7.1, Sugar 9, Protein 6.1

Ralj
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This dish is a staple in our household.


Nikoloz Zhorzholiani
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I love this recipe! It's so simple, yet so flavorful.


Andy Okorie
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This recipe is a great way to get your kids to eat their vegetables.


Arrion Mcmorris
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I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was delicious.


Akanni Peace
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This recipe is a great way to use up leftover cabbage. It's also very affordable and easy to make.


Magagula Mpumy
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This recipe is so easy to make and it's always delicious. I love that I can use up leftover cabbage in this dish.


rochelle
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I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.


Tassavour Jahan
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This recipe is a great way to get your kids to eat their vegetables. My kids love it!


Nate Bell
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I'm not much of a cook, but this recipe was so easy to follow. Even I could make it!


AB gamerz
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This dish is a staple in our household. It's always a crowd-pleaser and it's so easy to make.


ALL BANGLA (SantoIslam)
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I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.


phorenw1
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This recipe is a great way to use up leftover cabbage. It's also very affordable and easy to make.


Ali Saqlain
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I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


Nolen King
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This recipe was easy to follow and the cabbage turned out great! I served it with roasted chicken and it was a perfect side dish.


Sadtz
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I've made this dish several times now and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


Amit Shrestha
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This recipe is a keeper! The cabbage turned out so tender and flavorful. I added a little extra garlic and red pepper flakes for some heat, and it was perfect. My family loved it!