Best 7 Fruit Coleslaw Recipes
Fruit coleslaw, a delightful fusion of vibrant colors and refreshing flavors, offers a delightful twist to the classic coleslaw. By incorporating crisp, sweet fruits into the traditional cabbage and mayonnaise-based dish, this innovative side dish brings a burst of natural sweetness and a touch of tropical flair. Whether you're looking for a light and healthy lunch option or a refreshing complement to grilled meats, fruit coleslaw promises to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE FRUIT COLESLAW
A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. **Update 2/10** Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly does not store well after 2 days. Adjust servings as needed to meet your needs.
Provided by HokiesMom
Categories Greens
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving the juice in a bowl.
- Cut the apple into small cubes.
- Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
- In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
- Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
- Cover and chill for 2-4 hours.
- Before serving, toss the coleslaw gently.
FRUIT COLESLAW
This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all. It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins. -Susan Skinner-Martin, Sandusky, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CRUNCHY FRUIT COLESLAW
This crunchy coleslaw from our Test Kitchen brings big taste and lots of appeal to the table. You'll love the fresh, subtle tang of lemon.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving.
Nutrition Facts : Calories 291 calories, Fat 23g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 285mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
FRUIT COLESLAW
A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Provided by Boomette
Categories Apple
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large bowl, put cabbage, apples and walnuts.
- Combine remaining ingredients in a small bowl. Add this dressing to the cabbage mix. Stir to coat well.
TROPICAL FRUIT AND NUT COLESLAW
Make and share this Tropical Fruit and Nut Coleslaw recipe from Food.com.
Provided by Karen From Colorado
Categories Pineapple
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 2 tablespoons syrup.
- Cut up pineapple; set aside.
- Combine the reserved syrup with the lemon juice.
- Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
- Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
- Combine the reserved juice mixture with the yogurt and salt.
- Add to cabbage mixture; toss lightly to coat.
- Cover and chill.
COLESLAW WITH FRUIT
We were pleasantly surprised at how delicious this coleslaw was. It's cool and creamy with just the right amount of cabbage mixed with the sweet fruit. This isn't overly sweet but is on the sweet side thanks to the fruit. It is a cross between a savory coleslaw and a fruit salad. All the fruits blend together nicely. Walnuts add...
Provided by Marge Taggart
Categories Fruit Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. In large mixing bowl, combine all ingredients. Mix well. Chill until ready to serve (at least one hour). Done.
- 2. Tip - VARIATIONS: Just pour 1/2 to 1 cup of Marzetti original 15 oz. "Refrigerated" Slaw Dressing over 4-6 cups shredded cabbage. Chill until ready to serve. HOW EASY IS THAT!
FRUIT AND SOUR CREAM COLESLAW
This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put salad together whenever you wish.
Provided by Vicki Butts (lazyme)
Categories Fruit Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. Shred cabbage very fine, place into covered bowl or plastic bag and chill.
- 2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon. Chill.
- 3. Drain pineapple very well, wash grapes and add to pineapple; chill.
- 4. Just before serving, wash, core and slice apples into thin slices, then in half again.
- 5. Mix apples along with grapes and pineapple into cabbage. Toss to blend well.
- 6. Add dressing and toss to coat. Don't add dressing all at once in case you don't need it all.
Tips:
- Choose the right cabbage: Green cabbage is the most commonly used cabbage for coleslaw, but you can also use red cabbage or a combination of both. If you are using a head of cabbage, be sure to remove the tough outer leaves and core.
- Shred the cabbage finely: You can use a food processor or a sharp knife to shred the cabbage. If you are using a food processor, be careful not to over-process the cabbage, or it will become too mushy.
- Add other vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, broccoli, and bell peppers.
- Use a variety of fruits: Fruits add a sweet and refreshing flavor to coleslaw. Some popular fruits to use in coleslaw include apples, grapes, pineapple, and strawberries.
- Choose a dressing that complements the flavors of the cabbage and fruit: There are many different dressings that you can use for coleslaw, such as mayonnaise-based dressings, vinegar-based dressings, and yogurt-based dressings.
- Chill the coleslaw before serving: Coleslaw is best served chilled. This allows the flavors to meld and the dressing to thicken.
Conclusion:
Fruit coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With so many different variations, there is sure to be a fruit coleslaw recipe that everyone will enjoy. So next time you are looking for a new side dish to try, give fruit coleslaw a try. You won't be disappointed!
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