Best 2 Fruit Filled Coffee Cake Recipes
When it comes to satisfying your sweet cravings and impressing your loved ones with a delectable treat, nothing beats the comforting aroma and scrumptious taste of a freshly baked fruit-filled coffee cake. Whether it's a cozy brunch with family, an afternoon tea party with friends, or a special occasion celebration, this classic dessert is sure to steal the show. With its tender crumb, sweet and tangy filling, and irresistible streusel topping, this delightful cake is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT FILLED COFFEE CAKE
I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake by using two different flavors, such as apple on one side & cherry on the other). No matter what, this coffee cake ALWAYS disappears!
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 1 coffee cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat together butter (or margarine) and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add other ingredients (except pie filling)& combine thoroughly.
- Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
- Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
- Bake at 350 for 40-45 minutes.
- Let cool in pan on wire rack.
- Frost with powdered sugar icing, if desired.
FRUIT FILLED COFFEE CAKE
Yummy + Easy = Delicious made this tonight with my breakfast dinner.
Provided by Kimi Gaines
Categories Other Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350f. Beat first 5 ingredients till well blended. Spray a 9x13 in pan with cooking spray. Pour batter into pan. With a tablespoon put spoonfuls of cherries all over the cake (do not mix in cake). Bake for 35-40 minutes. Meanwhile add powdered sugar, milk and butter for glaze. When cake is done spread over entire cake. Sprinkle with almonds. Serve warm.
- 2. ****I used blueberry pie filling and it was amazing!!
Tips:
- Use fresh, ripe fruit for the best flavor and texture.
- Don't overmix the batter, or the cake will be tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan.
- Be creative with your choice of fruit! You can use any type of fruit that you like, or a combination of fruits.
- You can also add other ingredients to the batter, such as nuts, chocolate chips, or spices.
- Serve the cake warm or at room temperature, with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Fruit-filled coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, fruity filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast, brunch, or dessert, give this classic recipe a try.
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