MUSHROOM TARTS
My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake.
Provided by Cherry Tart
Categories Vegetable
Time 40m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 13
Steps:
- Butter the inside of mini muffin tins.
- Cut each slice of bread with the top of a drinking glass.
- Press bread into mini muffin tins.
- Bake at 400F for 10 minutes
- Melt 3 tbsp butter in a deep frying pan.
- Add shallots. Cook for a few minutes, until transparent.
- Add mushrooms. Cook and stir for several minutes until moisture evaporates.
- Remove from heat.
- Mix in flour.
- Stir in cream.
- Bring to a boil, then simmer until thickened.
- Add salt, cayenne, lemon, parsley and chives.
- Let cool.
- Fill shells with the mixture.
- Sprinkle each tart with parmesan cheese.
- Bake at 350F for 10 minutes.
- Serve warm.
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Steph Magro
[email protected]I've made these mushroom tarts several times and they're always a hit. They're the perfect appetizer or light meal.
Kreem Covington
[email protected]These mushroom tarts are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
sultan laghari
[email protected]I love how easy these mushroom tarts are to make. I can have them on the table in under an hour.
P K
[email protected]These mushroom tarts are the perfect combination of savory and sweet. The mushrooms are perfectly cooked and the pastry is flaky and delicious.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]I'm always looking for new and exciting mushroom recipes. These mushroom tarts definitely fit the bill!
Eniyah Christopher
[email protected]These mushroom tarts are a great make-ahead meal. You can make them ahead of time and then just reheat them when you're ready to serve.
prince david
[email protected]I love that this recipe uses simple, everyday ingredients. It's also a great way to sneak some extra veggies into your diet.
Aurel Qehaj
[email protected]These mushroom tarts are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables.
Gulhabib Chowan
[email protected]I've been making these mushroom tarts for years and they're always a hit. They're so easy to make and they always turn out perfect.
Monica Mitchell
[email protected]These mushroom tarts are the perfect appetizer or light meal. They're easy to make and always a crowd-pleaser.
MD RAKTU
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and cheeses, and it's always delicious.
Rita Lary
[email protected]I made these mushroom tarts for my family and they were a huge success. The tarts were easy to make and tasted amazing.
leilene Moreno
[email protected]These mushroom tarts were a hit at my dinner party! Everyone loved them, even my picky eaters.
Experience Chiloane
[email protected]I'm not usually a fan of mushrooms, but these tarts changed my mind. The mushrooms were cooked perfectly and had a lovely flavor.
Aliana Ayasha
[email protected]These mushroom tarts were absolutely delicious! The combination of mushrooms, cheese, and flaky pastry was perfect.