Best 2 Fruit Filled Muffins Recipes
Are you looking for a delightful and wholesome breakfast or snack option? If so, look no further than fruit-filled muffins! These delectable treats are bursting with the sweetness of fresh or dried fruits, providing a nutritious and satisfying start to your day or a tempting indulgence for your sweet tooth cravings. Whether you prefer classic blueberry muffins, tangy raspberry-filled delights, or a medley of tropical fruits, there's a fruit-filled muffin recipe out there to suit every palate. So grab your apron and get ready to embark on a flavorful journey of muffin-making magic!
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT-FILLED MUFFINS
Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
- Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 13 g, TransFat 1 g
FRUIT FILLED MUFFINS
When I sold Longaberger, we had a group that we could share selling tips and recipe ideas. This was one from that group. I liked it because I use pie filling in GS camp for many things. I personally like my muffins with blackberry pie filling, although apple or caramel apple is my next choice!
Provided by Megan Stewart
Categories Muffins
Number Of Ingredients 9
Steps:
- 1. Oven to 350 degrees. In med bowl, combine flour, brown sugar and cinnamon. Cut in butter with pasty blender or fork until it resembles coarse crumbs. Separate biscuits, split each in half so you have 12 rounds. Flour hands, and flatten each to 4" round. Spray muffin tins with Pam, and press each biscuit into one cup of the muffin pan. Top each with about 2 T of the pie filling and sprinkle each with about 2 T of the flour mixture. The cups will be FULL. Place muffin pan on cookie sheet. Bake 15-22 min or until golden. Cool 5 min. Remove from pan and cool on wire rack an additional 5 min.
- 2. In small bowl, beat whipping cream until stiff peaks form. Top each muffin with whipped cream. Sprinkle each muffin with cinnamon sugar mixture.
Tips:
- Muffin Tins: Ensure your muffin tins are properly greased or lined with paper liners to prevent sticking.
- Measuring Ingredients: Use accurate measuring tools to ensure the correct proportions of ingredients. This will greatly impact the final outcome of your muffins.
- Mixing: Avoid over-mixing the batter. Over-mixing can result in tough and dense muffins. Mix just until the ingredients are well combined.
- Filling: If using fruits or other fillings, toss them in a little flour before folding them into the batter. This will help prevent them from sinking to the bottom of the muffins.
- Baking: Preheat your oven to the specified temperature before baking the muffins. This ensures even baking and prevents undercooked muffins.
- Muffin Tops: For a golden-brown and slightly crispy muffin top, sprinkle a little sugar or streusel topping before baking.
- Cooling: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from crumbling.
- Storing: Store leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
With a variety of delicious fruit-filled muffin recipes to choose from, you'll be sure to find one that suits your taste. Whether you prefer classic blueberry muffins, decadent chocolate muffins with fruit swirls, or refreshing lemon poppy seed muffins, these recipes offer a delightful combination of flavors and textures. Remember to follow the tips provided to ensure perfect muffins every time. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey with these tempting fruit-filled muffins.
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