Best 4 Fruit Glazed Turkey Recipes
If you're looking for a delicious and impressive dish to serve at your next holiday gathering, look no further than fruit glazed turkey. This classic recipe combines the flavors of sweet and savory to create a truly memorable meal. With a crispy, golden-brown skin and a moist, flavorful interior, fruit glazed turkey is sure to be a hit with everyone at the table. The best part is that it's surprisingly easy to make, even if you're a novice cook. So gather your ingredients and get ready to create a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT-GLAZED ROAST TURKEY
Apple, cranberry and raspberry flavors blend with fresh herbs in a tangy glaze for the roasted turkey. It's a welcome change to a traditional entree. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place the first 10 ingredients in a blender; cover and process until blended. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Roast, uncovered, 1 hour., Reduce oven setting to 325°. Brush turkey with half of the glaze. Roast 1-1/2 to 2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°, brushing turkey with remaining glaze during the last 45 minutes. (Cover loosely with foil if turkey browns too quickly.), Remove turkey from oven; tent with foil. Let stand 20 minutes before carving.
Nutrition Facts : Calories 563 calories, Fat 26g fat (7g saturated fat), Cholesterol 246mg cholesterol, Sodium 261mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 72g protein.
FRUIT-GLAZED TURKEY
I came up with this recipe one holiday when my family asked that I make something other than the same old turkey. They loved this fruity version. -Christal Helman, Lisbon, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 12 servings (2-1/2 cups gravy).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first eight ingredients. Loosely stuff into turkey just before baking. Place remaining stuffing in a greased 1-qt. baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1 hour., Meanwhile, in a blender, combine the glaze ingredients; cover and process until smooth. Cover and refrigerate 1 cup for gravy. Brush turkey with some of the remaining glaze. Add 1/2 in. of hot water to the roasting pan. , Bake 2-1/2 to 3 hours longer or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting two to three times with glaze and occasionally with pan drippings (cover loosely with foil if turkey browns too quickly). Discard any unused basting glaze., Cover and bake additional stuffing, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey., For gravy, loosen browned bits from the roasting pan. Pour pan drippings and browned bits into a bowl. Skim fat, reserving 1/4 cup. In a 2-cup measuring cup, combine pan drippings and enough water or broth to measure 2 cups. , In a large saucepan, combine the flour, salt and pepper; gradually whisk in the reserved 1/4 cup fat and dripping mixture until blended. Cook and stir over medium-high heat until thickened and bubbly. Stir in the reserved glaze. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with turkey.,
Nutrition Facts : Calories 787 calories, Fat 37g fat (15g saturated fat), Cholesterol 245mg cholesterol, Sodium 679mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 3g fiber), Protein 66g protein.
CLASSIC ROAST TURKEY WITH CITRUS GLAZE
Provided by Food Network
Number Of Ingredients 8
Steps:
- Heat butter, zest of clementines, rosemary, paprika, salt and pepper in small saucepan on medium heat until butter is melted. Place turkey on rack in roasting pan. Brush with butter mixture. Cut clementines into quarters. Place fruit and onion in turkey cavity. Roast as directed on turkey package. Garnish turkey platter with additional clementines and fresh rosemary if desired.
DELICIOUS TURKEY GLAZE
A delicious holiday turkey glaze.
Provided by Jane Townsend
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 1
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together the apple cider, butter and honey.
- Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.
Nutrition Facts : Calories 915.2 calories, Carbohydrate 100.4 g, Cholesterol 162.7 mg, Fat 61.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 38.9 g, Sodium 442.2 mg, Sugar 99.6 g
Tips:
- Choose the right turkey: For a moist and flavorful bird, select a fresh or thawed turkey that is free of blemishes and has a plump breast.
- Brine the turkey: Brining helps to keep the turkey moist and flavorful. You can brine the turkey in a simple solution of water, salt, and sugar for 12-24 hours before cooking.
- Roast the turkey at a low temperature: This will help to prevent the turkey from drying out. Roast the turkey at 325 degrees Fahrenheit for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Make a flavorful glaze: A glaze will help to add flavor and color to the turkey. You can make a simple glaze by combining melted butter, orange juice, and brown sugar.
- Baste the turkey regularly: Basting the turkey with the glaze will help to keep it moist and flavorful. Baste the turkey every 30-45 minutes during the roasting process.
- Let the turkey rest before carving: Let the turkey rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the bird, resulting in a more tender and flavorful turkey.
Conclusion:
Fruit-glazed turkey is a delicious and festive dish that is perfect for any special occasion. By following these tips, you can create a moist, flavorful, and beautiful turkey that will be the centerpiece of your holiday table.
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