On a chilly day, this rustic soup -- made with potatoes, leeks, butternut squash, and escarole -- will warm you right up. Serve it with our Popovers.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven or stockpot over medium-high heat. Cook leeks, celery, carrots, garlic, red-pepper flakes, and 1 teaspoon salt, stirring occasionally, until leeks are translucent, about 5 minutes. Add stock and water, and bring to a boil.
- Add squash and potatoes. Return to a boil. Reduce heat, and simmer, partially covered, until vegetables are tender, about 15 minutes. Stir in escarole and chickpeas, and return to a boil. Stir in lemon juice and herbs. Season with salt and pepper.
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Alex Contreras
[email protected]This soup is a great way to get your kids to eat their vegetables.
RAFIQUE SAHITO
[email protected]I love that this soup is so healthy.
Lelam Hobongwana
[email protected]This soup is perfect for a potluck.
Qiniso Nsele
[email protected]I've made this soup several times and it's always a hit with my guests.
Malik Mohsin Raza
[email protected]This soup is a great way to warm up on a cold day.
Killiper Johns
[email protected]I love that this soup is so versatile.
Aylin Carrasco
[email protected]This soup is a great way to use up leftover turkey.
Shannon Lee
[email protected]I've made this soup with different vegetables and it's always delicious.
Mercie Grochowski
[email protected]This soup is perfect for a weeknight meal.
Japhet Mokweri
[email protected]I love that this soup is so easy to make.
Ntsikelelo Ngququ
[email protected]This soup is a great way to get your daily dose of vegetables.
Anvshka Dilrukshi
[email protected]The vegetables in this soup are cooked to perfection.
Khalid Awan
[email protected]This soup is so flavorful and hearty.
Waheeda Shamim
[email protected]I've made this soup several times and it's always a hit.
Sham Quinty
[email protected]This soup is perfect for a cold winter day.
Irfan Yaqoob
[email protected]I made this soup for a party and it was a huge success.
Sanju K.c
[email protected]This soup is a great way to use up leftover vegetables.
Waheed Abdulwaheed
[email protected]I love this soup! It's so easy to make and it's always delicious.
Brooke Francis
[email protected]This soup is amazing! I made it last night and it was a hit with my family. The soup was flavorful and hearty, and the vegetables were cooked to perfection.