Best 2 Fruit Ice Cream Dairy Free Raw Food Recipes

In the realm of sweet indulgences, fruit ice cream stands out as a delightful treat that combines creamy smoothness with refreshing fruit flavors. However, achieving this delectable experience without the use of dairy or incorporating raw ingredients can be a challenge. We embark on a culinary exploration to uncover the secrets of creating the ultimate fruit ice cream that is dairy-free and brimming with raw goodness. Let's dive into the world of raw food cuisine and discover how to craft a satisfying and nutritious fruit ice cream that tantalizes the taste buds while honoring the principles of a raw food lifestyle.

Let's cook with our recipes!

FRUIT ICE CREAM (DAIRY-FREE & RAW FOOD)

Fruit Ice Cream (Dairy-Free & Raw Food) image

This recipe comes from the internet, & although the original recipe calles for fresh fruit, I've used frozen! Preparation time does not include time needed to freeze the blended ingredients!

Provided by Sydney Mike

Categories Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 large bananas, ripe, peeled
1 medium avocado, ripe, peeled, pitted
2 cups frozen strawberries (etc) or 2 cups frozen cherries (etc)

Steps:

Place all ingredients in blender or food processor & puree until totally blended.
If desired, add sweetner such as agave nectar, to taste.
Place in freezer-safe bowl with lid & freeze until hard.
Scrape out to serve & enjoy!

FRESH FRUIT ICE CREAM

Fresh Fruit Ice Cream image

Make and share this Fresh Fruit Ice Cream recipe from Food.com.

Provided by Abby C

Categories Frozen Desserts

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 5

Ingredients

3 cups half-and-half
1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
1 cup pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.)
1 tablespoon vanilla extract
food coloring (optional)

Steps:

In ice cream freezer comtainer, combine all inreadients; mix well.
Freeze according to manufacturer's instructions.
Freeze leftovers.
Vanilla Ice Cream: Omit fruit and food coloring.
Increase half-and-half to 4 cups.
Proceed as above.
Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
Increase half-and-half to 4 cups.
Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
Proceed as above.

Tips:

Choose ripe, flavorful fruits for the best results.
If you want a creamier texture, use a high-powered blender or food processor.
Add a little bit of sweetener, such as honey or maple syrup, to taste.
For a more tart flavor, add a squeeze of lemon or lime juice.
If you want a more complex flavor, add some spices, such as cinnamon, nutmeg, or ginger.
Freeze the ice cream in a covered container for at least 4 hours, or overnight.
Let the ice cream soften for a few minutes before serving.

Conclusion:

Fruit ice cream is a delicious, healthy, and refreshing treat that is perfect for any occasion. It is also a great way to use up ripe fruits that would otherwise go to waste. With a little creativity, you can create endless flavor combinations that will satisfy everyone's taste buds. So next time you are looking for a healthy and delicious dessert, give fruit ice cream a try.