CHEESECAKE WITH VARIATIONS

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Cheesecake with variations image

Rich creamy easy cheesecake . this is for those pre made crusts at the store it doesn't use as much cream cheese as a spring form pan. There are easy for taking to dinners or giving as gifts ya flip the plastic and its a lid and no worries of not getting the pie plate back. Made these for years and get requests for...

Provided by mary hendricks

Categories     Pies

Time 40m

Number Of Ingredients 6

2 pkg cream cheese
3/4 c sugar
2 egga
1/2 c sour cream
1 Tbsp vanilla extract
1 graham cracker pie crust or shortbread or chocolate

Steps:

  • 1. Preheat oven 350°
  • 2. Cream cream cheese then add sugar and cream together
  • 3. Add sour cream and cream together
  • 4. Add eggs and cream together
  • 5. Add vanilla and cream together
  • 6. Pour into prepared crust and bake 30 minutes or until set in center.
  • 7. Cover and refrigerate until serving
  • 8. You can make lots of variations. New York style after cooling. Take 1 cup sour cream 1/2 c of sugar 1 tsp vanilla and beat until combined well spread on top. Chocolate or butter scotch ..melt 1 cup chocolate or butterscotch chips and stir into cream cheese mixture as a last step before baking Marbled melt 1 cup of chocolate mix with 1/2 of the mix. Pour into the plain mix in a zig zag patern and swirl with a knife Chocolate ribbon. Melt 1 c of chocolate chips pour in a zigzag and swirl with knife. When it cools the chocolate will reharden and have a ribboning of You can top with your favorite fruit like pie filling. Strawberry. Blueberry. Cherry etc ..

Eric Add
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I'm allergic to nuts, so I'm going to have to omit the pecans from this recipe.


Elainy Murrell
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This cheesecake looks so good! I'm going to have to try making it soon.


alex imoh
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I'm not sure I have all the ingredients for this cheesecake, but I'm going to see what I can do.


Makhauta Molato
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I'm going to try making this cheesecake with a graham cracker crust next time.


Abu Sadiq
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This cheesecake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.


Sabir sahar
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I would definitely recommend this cheesecake recipe. It's easy to make and it always turns out delicious.


Ch Asif
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This cheesecake is very rich and filling. A small slice is all you need.


Amethyst
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I had some trouble getting the cheesecake to set properly, but it still tasted great.


Kayaga Flavia
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This cheesecake is a bit too sweet for my taste, but it's still very good.


pkirankumar Kirankumar
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I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect balance of sweet and salty.


Bonna Khan
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This cheesecake is so creamy and decadent. It's perfect for a special occasion.


Siniko Mbambo
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I love the variety of flavors in this cheesecake. The chocolate and peanut butter swirl is my favorite.


Olebara Franklin
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This was my first time making cheesecake and it turned out great! The instructions were clear and easy to follow.


shabana jamil
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I've made this cheesecake several times now and it always turns out perfect. The recipe is easy to follow and the results are consistently delicious.


Kathy Corley
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This cheesecake was a hit at my dinner party! The crust was perfectly crumbly and the filling was creamy and smooth. I added a layer of fresh berries on top, which made it even more delicious.