Best 2 Fruit Juice Jam Recipes
Are you craving a sweet and flavorful treat that captures the essence of fresh fruits? Look no further than fruit juice jam, a culinary delight that transforms the vibrant flavors of fruits into a delectable spread. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the art of crafting the perfect fruit juice jam, ensuring a burst of fruity goodness in every bite.
Here are our top 2 tried and tested recipes!
FRUIT JUICE JAM
This was a recipe from my grandmother, to my mom, to me, to my kids....of course, they are young and it's fun and easy for them to make - plus it's really good!
Provided by elliebelle
Categories Fruit
Time 35m
Yield 4-5 jars
Number Of Ingredients 4
Steps:
- Heat and stir until sure-gel dissolves.
- Add sugar (1 cup more for extra firm).
- Bring to a boil.
- Turn heat to low and let cook about 20 minutes.
- Skim and pour into sterilized jars.
PEACH FREEZER JAM (FRUIT JUICE SWEETENED)
I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.
Provided by Cupcake-Princess
Categories Low Protein
Time 20m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
- Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.
Nutrition Facts : Calories 189.7, Fat 0.6, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 48.6, Fiber 4.2, Sugar 30.1, Protein 1.7
Tips:
- Choose ripe, flavorful fruits: The quality of your jam will depend on the quality of your fruit. Choose fruits that are at their peak ripeness and have a good flavor.
- Use a variety of fruits: Don't be afraid to experiment with different types of fruits. You can make jam with just one type of fruit, or you can combine different fruits to create unique flavors.
- Add spices and herbs: Spices and herbs can add a lot of flavor to your jam. Common spices and herbs used in jam include cinnamon, nutmeg, cloves, ginger, and vanilla. You can also add fresh herbs, such as mint or basil, to your jam.
- Cook your jam until it reaches the desired consistency: The cooking time will vary depending on the type of fruit you are using and the desired consistency of your jam. Cook your jam until it reaches a thick, spreadable consistency.
- Store your jam properly: Once your jam is cooked, it can be stored in airtight jars in the refrigerator for up to two weeks. You can also freeze your jam for up to a year.
Conclusion:
Making fruit juice jam is a great way to preserve your favorite fruits and enjoy them all year long. With a little time and effort, you can make delicious, homemade jam that is perfect for spreading on toast, adding to yogurt, or using as a filling for pastries. So next time you have a bounty of fresh fruit, consider making a batch of fruit juice jam. You'll be glad you did!
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