Best 2 Fruit Kompot Recipes
Fruit Kompot is a traditional Slavic refreshment drink made from various fruits simmered in sugar syrup. It is a popular beverage served at celebrations, gatherings, and as a healthy alternative to sugary sodas. Fruit Kompot is not only delicious but also a nutritious drink rich in vitamins, minerals, and antioxidants. The vibrant colors and natural sweetness of the fruits make it an appealing choice for people of all ages. In this article, we will explore the best recipes for making fruit kompot, using a variety of fruits and spices to create a refreshing and flavorful beverage that is sure to delight your taste buds.
Let's cook with our recipes!
DRIED FRUIT COMPOTE - POLISH KOMPOT
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, and then reconstituted with sugar, water and spices. It is a traditional Christmas Eve (wigilia) dessert and originally was made with 12 dried fruits to represent the 12 apostles. When made thicker, it's wonderful served on toast or ice cream. It's also a great edible gift, but it must be refrigerated. It keeps for about 1 week. Cooking time approximate. Courtesy of Barbara Rolek.
Provided by Molly53
Categories Fruit
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently.
- Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly.
- Add more water if you like a looser consistency or reduce by further simmering for a thicker compote.
- Cool quickly and transfer to containers.
- Refrigerate for up to 1 week.
Nutrition Facts : Calories 69, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 17.5, Fiber 0.5, Sugar 16.7, Protein 0.1
FRUIT KOMPOT
A great way to use up overripe fruit, this invigorating Eastern European beverage is a little like a grown-up fruit punch. Peaches, nectarines, and plums are perfect but any combination of soft, fragrant fruit will work. Kompot is great as is, but you can spike it, too: Just add a splash of vodka or gin to the pitcher, or top off glasses with Champagne.
Provided by Lauryn Tyrell
Categories Food & Cooking Drink Recipes
Time 4h45m
Yield Makes 1 1/2 quarts
Number Of Ingredients 5
Steps:
- In a large heavy pot combine stone fruit, berries, sugar, and cinnamon sticks. Mash with a spoon or potato masher and let stand 10 minutes to release juices.
- Add 8 cups water to pot and bring to a boil; reduce heat to medium-low and simmer 10 minutes. Skim foam from surface. Remove from heat; let cool completely.
- Refrigerate, covered, at least 4 hours and up to 12 hours. Strain through a sieve and add fresh lemon juice to taste, up to 3 tablespoons.
- Serve over ice with more chopped fruit, if desired. Kompot can be refrigerated in an airtight container up to 1 week.
Tips:
- To make a basic kompot, simply combine your chosen fruit with water and sugar in a pot and bring to a boil. Reduce heat to low and simmer for 10-15 minutes, or until the fruit is tender. Remove from heat and let cool slightly before serving. - You can use any type of fruit to make kompot, but some popular choices include apples, pears, plums, apricots, and berries. - For a more flavorful kompot, add some spices such as cinnamon, cloves, or nutmeg to the pot while it is simmering. - You can also add other ingredients to your kompot, such as honey, lemon juice, or mint leaves. - Kompot can be served warm or cold, and can be enjoyed as a drink, dessert, or snack.Conclusion:
Kompot is a delicious and refreshing drink that can be enjoyed by people of all ages. It is a great way to use up fresh fruit, and it is also a healthy and nutritious snack or dessert. With so many different ways to make kompot, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a refreshing and healthy drink, give kompot a try!
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