Best 7 Fruit N Cheese Kabobs Recipes

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Fruit and cheese kabobs are a delightful and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make, and can be customized to suit your own tastes. Whether you are looking for a light and refreshing treat or a more substantial meal, fruit and cheese kabobs are a great option. With a variety of fruits and cheeses to choose from, you can create kabobs that are both visually appealing and delicious.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT AND CHEESE KABOBS



Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

FRUIT 'N' CHEESE KABOBS



Fruit 'n' Cheese Kabobs image

The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

1 block (1 pound) Colby-Monterey Jack cheese
1 block (1 pound) cheddar cheese
1 block (1 pound) baby Swiss cheese
1 fresh pineapple, peeled and cut into 2-inch chunks
1 to 2 pounds seedless green or red grapes
3 pints strawberries

Steps:

  • Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately.

Nutrition Facts : Calories 170 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 188mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

MULTI FRUIT AND CHEESE KABOBS WITH CREAMY DIP



Multi Fruit and Cheese Kabobs with Creamy Dip image

No cooking required! Two types of cheese, berries and tropical fruit is all you need to put together these fruit kabobs in 20 minutes straight - serve with yogurt-honey mixture for dipping.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

1 (8-oz.) container low-fat plain yogurt
2 tablespoons honey
8 fresh whole strawberries
8 chunks fresh or canned pineapple
8 chunks cantaloupe
8 cubes Muenster or mozzarella cheese (4 oz.)*
8 cubes mild Cheddar cheese (4 oz.)

Steps:

  • In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.

Nutrition Facts : Calories 335, Carbohydrate 24 g, Cholesterol 60 mg, Fiber 1 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 serving, Sodium 400 mg, Sugar 21 g

CHEESE AND FRUIT KABOBS



Cheese and Fruit Kabobs image

Looking for a pick-me-up? These Cheese and Fruit Kabobs are perfect party food-even on a weeknight! Try these Cheese and Fruit Kabobs as a quick snack.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes
16 seedless red grapes
16 small fresh strawberries
4 kiwi, peeled, quartered
1 container (4 oz.) JELL-O Vanilla Pudding Snack
1 container (6 oz.) strawberry low-fat yogurt

Steps:

  • Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.
  • Serve as dippers with the pudding and yogurt.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 13 g, Protein 8 g

FRUIT 'N CHEESE KABOBS



Fruit 'n Cheese Kabobs image

From TOH fall cookbook. It's a simple and nutritious snack and super easy to throw together. Perfect for an after school snack also!

Provided by mydesigirl

Categories     Lunch/Snacks

Time 40m

Yield 36 serving(s)

Number Of Ingredients 7

1 (1 lb) package colby-monterey jack cheese
1 (1 lb) package cheddar cheese
1 (1 lb) package baby swiss cheese
1 fresh pineapple, peeled, coredand cut into 2 inch chunks
1 -2 lb green seedless grapes or 1 -2 lb red seedless grapes
3 pints strawberries
3 dozen wooden skewers

Steps:

  • Wash all fruit.
  • Cut cheese into chunks or slices.
  • You can use small cookie cutters to creat shapes if desired.
  • Alternately, thread cheese and fruit onto skewers.
  • Serve immediately.

Nutrition Facts : Calories 170.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 36.1, Sodium 170.7, Carbohydrate 7.2, Fiber 0.9, Sugar 4.8, Protein 10

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP



Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

Steps:

  • For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
  • For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

CHEESE AND FRUIT KABOBS



Cheese and Fruit Kabobs image

This is a 'how to' make your own gourmet fruit and cheese tray (along with the optional vegetable/cracker and port cheese spread). It can be pared down for a mini snack tray. The cheese followed by the fruit is a suggestion of a complimentary paring.

Provided by gailanng

Categories     Cheese

Time 1h

Yield 24 skewers

Number Of Ingredients 20

2 cups colby cheese, cubed
apple, chunks grapes, dates
2 cups swiss cheese, cubed
melon, chunks orange sections
1 cup Fontina cheese, cubed
pineapple chunk, strawberries
2 cups colby cheese, cubed
pear, chunks
2 cups monterey jack cheese, cubed
apricot, chunks kiwi slices
1 cup gouda cheese, cut in wedges
grapes, apple chunks
1 cup picorino cheese, cubed
red grapes
wooden skewer
assorted cut vegetables (optional)
assorted cracker (optional)
port wine cold pack cheese (optional)
smoked almonds (optional)
dried cranberries (optional)

Steps:

  • Alternate cubes of cheese and pieces of fruit on individual skewers. Arrange skewers on large platter along with an assortment of cut vegetables and crackers.
  • A container of Port Wine cold pack cheese goes well with the assortment of vegetables and crackers.
  • Small containers of smoked almonds and/or dried cranberries round off an appetizer try nicely.

Nutrition Facts : Calories 176.6, Fat 13.9, SaturatedFat 8.8, Cholesterol 42.8, Sodium 263, Carbohydrate 1.5, Sugar 0.3, Protein 11.3

Tips:

  • Choose a variety of fruits and cheeses that will complement each other in terms of flavor and texture. Some popular options include:
    • Fruits: strawberries, blueberries, blackberries, raspberries, grapes, pineapple, mango, kiwi, cantaloupe, honeydew melon
    • Cheeses: cheddar, mozzarella, provolone, Swiss, brie, camembert, goat cheese, feta
  • Prepare your fruits and cheeses by washing and cutting them into bite-sized pieces. If you are using hard cheeses, you can cut them with a knife or a cheese slicer. If you are using soft cheeses, you can simply scoop them out of the container with a spoon.
  • Skewer the fruits and cheeses onto small wooden skewers. You can use a variety of patterns and arrangements to create visually appealing kabobs.
  • Serve the kabobs immediately or chill them for later. If you are chilling the kabobs, cover them with plastic wrap and refrigerate them for up to 2 hours.

Conclusion:

Fruit and cheese kabobs are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They are also a great way to get your daily dose of fruits and vegetables. With a little creativity, you can create kabobs that are both beautiful and delicious. So next time you are looking for a healthy and refreshing snack, give fruit and cheese kabobs a try.

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