CHAI-SPICED TEA CAKES
Brewed tea and a bundle of spices create the flavor in a lightly glazed cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans. In 2-cup measuring cup, pour boiling water over tea bags. Let steep 3 to 4 minutes. Discard tea bags. Add 1/2 cup water to tea to make 1 cup.
- In large bowl, beat cake mix, oil, eggs and tea mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- In small bowl, mix sugar, cardamom, cinnamon, cloves and nutmeg; sprinkle over batter in pans. Pull knife through batter in swirl design.
- Bake as directed on box for 8- or 9-inch rounds. Cool 15 minutes. Run knife around sides of pans to loosen cakes. On serving plates, place each cake, top side down; gently brush off excess crumbs. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle frosting over cakes. Store loosely covered.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 18 g, TransFat 1/2 g
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Ilisapeci Matuku Saukova
[email protected]These cakes were easy to make and turned out beautifully. The chai spices added a unique and delicious flavor. I will definitely be making these again.
Robert Wendy
[email protected]A bit too sweet for my taste, but overall a nice recipe.
Idris Yahya
[email protected]I followed the recipe exactly and the cakes turned out perfectly! They were so moist and flavorful, and the glaze was the perfect finishing touch. My friends and family loved them.
Hamza Liaqat ali (Hamza)
[email protected]Wow!
Vincent Avelino
[email protected]These chai spiced tea cakes were a delight! The flavors were perfectly balanced, with a warm and inviting aroma. The texture was moist and fluffy, and the glaze added a touch of sweetness that complemented the spices beautifully. I would definitely r