Best 5 Fruit N Pudding Dessert Recipes
Indulge in the delightful symphony of flavors and textures that "fruit n pudding dessert" offers. As a dessert classic, it captivates taste buds with its seamless fusion of juicy fruits, creamy pudding, and delectable layers. Whether you seek a light and refreshing treat or a comforting and nostalgic indulgence, this culinary masterpiece promises to satisfy your sweet cravings.
Here are our top 5 tried and tested recipes!
15 BEST PUDDING DESSERT RECIPE COLLECTION
If you're a pudding fan, you'll flip for these 15 perfect pudding desserts. From cakes, to pops, to tiramisu, pudding makes dessert even more delicious!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 14
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
FRUIT 'N' PUDDING DESSERT
"My family is mixed in their taste for holiday desserts," relates Hattiesburg, Mississippi field editor Shirley Glaab. "Some look forward to pumpkin flavors and others prefer layered pudding desserts like this deliciously creamy treat."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. , Drain pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust. , In a large bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts :
FRUIT AND PUDDING DESSERT
Make and share this Fruit and Pudding Dessert recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 2h30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13x9x2-inch dish.
- Drain the pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust.
- In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk.
- Add pudding mixes; beat on low speed just until combined.
- Spread over the bananas; top with pineapple.
- Spread with whipped topping; sprinkle with chopped pecans.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 339.1, Fat 21.3, SaturatedFat 11.1, Cholesterol 35.4, Sodium 310.6, Carbohydrate 35.2, Fiber 1.6, Sugar 14, Protein 4.6
CREAMY FRUIT AND PUDDING PARFAITS
Need an impressive dessert for a dozen? These fruit and pudding parfaits boast angel food cake, whipped topping, plus a few unexpected ingredients.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix juice and extract until blended. Drizzle over cake cubes in large bowl; toss to evenly coat.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Place half the cake cubes in 12 dessert dishes; top with layers of half each of the berries and pudding mixture. Repeat layers.
- Refrigerate 2 hours. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 4.1906 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CREAMY FRUIT AND CAKE LAYERS
Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It's a cool ending to summer meals.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
- Layer 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.
- Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 140, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
Tips:
- For the best results, use fresh, ripe fruit. This will give your dessert the most flavor.
- If you don't have any fresh fruit on hand, you can use frozen or canned fruit instead. Just be sure to thaw frozen fruit before using it.
- If you're using a pudding mix, be sure to follow the package directions for preparing it. If you're making your own pudding, there are many recipes available online.
- You can use any type of milk you like in your pudding. Whole milk will give you the richest flavor, but you can also use skim or low-fat milk if you prefer.
- If you want a thicker pudding, you can add a cornstarch slurry to it. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, stir it into the pudding while it's cooking.
- Once the pudding has thickened, let it cool slightly before pouring it over the fruit. This will help to prevent the pudding from curdling.
- You can serve your fruit and pudding dessert immediately, or you can chill it for later. If you're chilling it, be sure to cover it tightly so that a skin doesn't form on the surface of the pudding.
Conclusion:
Fruit and pudding desserts are a delicious and easy way to satisfy your sweet tooth. They're perfect for any occasion, from casual get-togethers to formal dinners. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a dessert that's both delicious and easy to make, give fruit and pudding a try. You won't be disappointed!
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