Best 7 Fruit Slush Cups Recipes

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Embrace the delectable sensation of frozen fruity bliss with our guide to concocting tantalizing fruit slush cups! Let your taste buds embark on a refreshing journey as we reveal the secrets behind crafting these iconic summer treats. Indulge in the vibrant flavors, vibrant colors, and icy textures that define the essence of a perfect fruit slush cup. Whether you prefer classic favorites like strawberry or mango, or seek out exotic combinations like kiwi-lime or passion fruit, we have the recipes that will quench your thirst and leave you craving more.

Here are our top 7 tried and tested recipes!

FROZEN FRUIT SLUSH



Frozen Fruit Slush image

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

Provided by Nancy Sneed

Categories     Pineapple

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
4 large firm bananas, sliced
1 (29 ounce) can sliced peaches, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sliced strawberries, thawed
1 (6 ounce) jar maraschino cherries, undrained

Steps:

  • In a large bowl, combine all ingredients.
  • Cover and freeze for at least 8 hours or until firm.
  • Remove from freezer 45 minutes before serving.

SLUSH FRUIT CUPS



Slush Fruit Cups image

I try to have some of these fruit cups in my freezer all the time so I can serve them to my family for breakfast or to unexpected company at any time of the day. The refreshing flavor and pretty color add a festive flair to any table.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 20 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple
1 package (10 ounces) frozen strawberries in juice, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 firm bananas, cut into 1/4-in. slices
1-1/2 cups lemon-lime soda
1 cup water
1 cup sugar
20 paper cups (5 ounces)

Steps:

  • In a large bowl, mix the pineapple, strawberries, orange juice concentrate, lemonade concentrate, bananas, soda, water and sugar. , Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. Serve in a dessert cup.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

FRUIT SLUSH CUPS



Fruit Slush Cups image

This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

4 cups water
1 to 1-1/2 cups sugar
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
3 medium firm bananas, sliced
1 can (20 ounces) unsweetened pineapple tidbits, undrained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved maraschino cherries

Steps:

  • In a large saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. , Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.

Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FROZEN FRUIT CUPS



Frozen Fruit Cups image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 12 to 14 fruit cups

Number Of Ingredients 7

4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice

Steps:

  • Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

FRUIT SLUSH



Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

  • In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

FRUIT SLUSH CUPS



Fruit Slush Cups image

This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 8

4 cups water
1 cup sugar
¾ cup orange juice concentrate
¾ cup lemonade concentrate
3 medium (7" to 7-7/8" long)s medium firm bananas, sliced
1 (20 ounce) can pineapple tidbits, undrained
1 (11 ounce) can mandarin oranges, drained
½ cup halved maraschino cherries

Steps:

  • In a saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 52.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 5.8 mg, Sugar 44.7 g

FROZEN FRUIT CUPS



Frozen Fruit Cups image

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Provided by Munchkin Mama

Categories     Breakfast

Time 30m

Yield 16 1-cup servings

Number Of Ingredients 7

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 cup lemon juice (bottled is fine)
16 ounces frozen blueberries

Steps:

  • Combine all ingredients in a very large bowl.
  • Freeze in 1-cup increments.
  • Thaw slightly before serving, to a slushy consistency.

Tips:

  • Choose ripe, flavorful fruit: The better the fruit, the better the slush. Look for fruits that are in season and at their peak of ripeness.
  • Freeze the fruit before blending: This will help create a smoother, more slushy texture.
  • Add a little bit of liquid: This will help the slush blend more easily and prevent it from becoming too thick.
  • Use a powerful blender: A high-powered blender will be able to crush the frozen fruit and create a smooth slush.
  • Experiment with different flavors: You can use any type of fruit you like to make a slush. Try mixing different fruits together to create unique flavor combinations.
  • Garnish with fresh fruit or mint: This will add a pop of color and flavor to your slush.

Conclusion:

Fruit slush cups are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create endless variations of this classic summer drink. So next time you are looking for a cool and refreshing snack, reach for a fruit slush cup. You won't be disappointed!

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