CHICKEN MANICOTTI WITH WHITE SAUCE
I like making this dish for special occasions. You can also use low-fat ingredients, and it turns out just as good. -Liz Lorch, Spirit Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper until blended. Stir in chicken. In a small skillet, cook onion and mushrooms in butter until tender; add to chicken mixture. Stuff into manicotti shells., In a large saucepan, melt butter. Stir in flour and salt until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2-1/2 cups Monterey Jack cheese and 2 tablespoons Parmesan cheese just until melted. , Spread about 1/2 cup cheese sauce in each of 2 greased 11x7-in. dishes. Top with stuffed shells and remaining sauce. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheeses. Bake 10-15 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 761 calories, Fat 44g fat (27g saturated fat), Cholesterol 190mg cholesterol, Sodium 962mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 49g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usama Rapper
[email protected]I served this recipe with a side of dessert and it was a great meal.
RABICAT RASTA
[email protected]I served this recipe with a side of fruit and it was a great meal.
Elia Jean
[email protected]I served this recipe with a side of vegetables and it was a great meal.
Brandin Roar
[email protected]I served this recipe with a side of pasta and it was a great meal.
Ruddra Vai
[email protected]I served this recipe with a side of rice and it was a great meal.
Gerald Lilly
[email protected]I served this recipe with a side of bread and it was a great meal.
Aslam Khan
[email protected]I served this recipe with a side salad and it was a great meal.
BRIAN Whiteside
[email protected]I broiled this recipe for 5 minutes and it was perfect.
samaria kyegombe
[email protected]I baked this recipe for 30 minutes and it was perfect.
Zeeshan Hadir
[email protected]I made this recipe in a 9x13 inch pan and it was the perfect size.
Money Beast
[email protected]I used a different type of cheese for the filling and it turned out great.
Sharmila Shahi
[email protected]I added some spinach and mushrooms to the filling and it was a great addition.
Raza Muhammad
[email protected]I made this recipe with ground turkey instead of chicken and it was still very good.
Cheryl Lewis
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti were delicious and the sauce was perfect.
Baale Emmanuel
[email protected]I'm not a huge fan of manicotti, but I tried this recipe and it was really good. The sauce was especially flavorful.
Thomas Leboondedieu665
[email protected]I made this recipe for a party and it was a hit. Everyone raved about how good it was.
Kenny Kehinde
[email protected]This was my first time making manicotti and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
Christopher Royal
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Dharmendra Thakur
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.