Best 2 Fruitcake Without Citron Recipes

Fruitcake, a Christmas tradition, is often polarizing due to its candied citron. For those wanting a candied fruit-cake without the strong flavor and bitterness of citron, several recipes are available. Regardless of whether bakers use a family recipe or create their own variation of this beloved holiday treat, there are some essential ingredients that are commonly found in most fruitcakes without citron.

Let's cook with our recipes!

FRUITCAKE WITHOUT CITRON

Fruitcake Without Citron image

Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.

Provided by JJOHN32

Categories Desserts Cakes Fruitcake Recipes

Yield 14

Number Of Ingredients 11

Ingredients

3 cups pitted dates
3 cups candied pineapple chunks
3 cups red and green candied cherries
8 cups walnut halves
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
4 eggs
½ cup dark corn syrup
¼ cup packed brown sugar
¼ cup vegetable oil

Steps:

Grease a 10 x 14 inch pan; line with waxed paper.
Mix fruits and nuts in a large bowl.
Sift dry ingredients in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

Nutrition Facts : Calories 787.7 calories, Carbohydrate 98.2 g, Cholesterol 53.1 mg, Fat 42.9 g, Fiber 6.8 g, Protein 13.1 g, SaturatedFat 4.5 g, Sodium 233.1 mg, Sugar 63.1 g

EASY FRUITCAKE WITHOUT CITRON

Easy Fruitcake Without Citron image

Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.

Provided by Eleanor Johnson

Categories Desserts Cakes Holiday Cake Recipes

Yield 16

Number Of Ingredients 11

Ingredients

3 cups dates, pitted and chopped
3 cups candied pineapple chunks
3 cups red and green candied cherries
8 cups walnut halves
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
4 eggs
½ cup dark corn syrup
¼ cup packed brown sugar
¼ cup vegetable oil

Steps:

Grease a 10 x 14 inch tube pan; line with waxed paper.
Mix fruits and nuts in a large bowl.
Sift dry ingredients in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

Nutrition Facts : Calories 689.2 calories, Carbohydrate 85.9 g, Cholesterol 46.5 mg, Fat 37.5 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 3.9 g, Sodium 204 mg, Sugar 55.2 g

Tips:

Choose ripe and juicy fruits for the best flavor.
Use a variety of fruits to create a complex and interesting flavor profile.
Chop the fruits into small pieces so they distribute evenly throughout the cake.
Soak the fruits in rum or other alcohol to enhance their flavor and moisture.
Use a light-colored cake batter so the fruits can shine through.
Bake the cake at a moderate temperature to prevent it from drying out.
Let the cake cool completely before frosting or serving.

Conclusion:

Fruitcake is a classic holiday treat that can be enjoyed by people of all ages. With its variety of flavors and textures, it's a dessert that everyone can appreciate. If you're looking for a delicious and festive way to celebrate the holidays, give fruitcake a try. You won't be disappointed!