Best 2 Fruited Cranberry Gelatin Recipes
For those looking for a delightful and refreshing dessert, "Fruited Cranberry Gelatin" emerges as an exquisite choice. This classic dessert combines the tangy sweetness of cranberries with the elegance of gelatin, creating a vibrant and flavorful treat that is perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe will guide you through the process of crafting a delicious and visually appealing "Fruited Cranberry Gelatin" that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
FRUITED CRANBERRY GELATIN SALAD
"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined. , Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
FRUITED CRANBERRY GELATIN
"A neighbor gave my mom this recipe, and it's become an annual favorite during the holidays," relates field editor Linda Fox of Soldotna, Alaska.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve gelatin and sugar in boiling water. In a blender or food processor, process the cranberries until coarsely chopped; add to gelatin mixture. Repeat with apples and orange. Stir in celery, pecans, water, vinegar, orange zest, lemon juice and salt. Pour into a 13x9-in. dish or a 2-1/2-qt. bowl. Chill until set, about 3 hours. , Whisk mayonnaise and orange juice; serve with the salad.
Nutrition Facts :
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen or canned cranberries.
- Choose good quality gelatin: Gelatin is the key ingredient in this recipe, so make sure to use a good quality brand that is free of additives.
- Bloom the gelatin properly: Blooming the gelatin means softening it in cold water before dissolving it in hot water. This helps to prevent the gelatin from clumping and ensures that it dissolves evenly.
- Use a variety of fruits: You can use any type of fruit you like in this recipe. Some popular choices include oranges, pineapples, grapes, and strawberries.
- Adjust the sweetness to your liking: The amount of sugar in this recipe can be adjusted to your liking. If you like a sweeter gelatin, add more sugar. If you prefer a tarter gelatin, add less sugar.
- Chill the gelatin thoroughly: It is important to chill the gelatin thoroughly before serving. This will help it to set properly and have a firm texture.
- Garnish with fresh fruit: Before serving, you can garnish the gelatin with fresh fruit for a more festive look.
Conclusion:
Fruited cranberry gelatin is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its vibrant color and sweet and tangy flavor, this gelatin is sure to be a hit with everyone who tries it.
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