Best 3 Fruity Pork Chops Recipes
Embark on a culinary journey with our comprehensive guide to creating delectable fruity pork chops. Indulge your taste buds with sweet and savory flavors as you discover a symphony of recipes that transform humble pork chops into mouthwatering masterpieces. From classic fruity glazes to exotic marinades and tantalizing stuffings, we provide a wealth of options to satisfy every palate. Explore techniques for achieving tender, juicy pork with perfectly caramelized fruit, whether you prefer quick stovetop preparations or leisurely slow-cooking methods. Uncover the secrets to creating unforgettable fruity pork chops that will impress dinner guests and elevate your weekday meals.
Here are our top 3 tried and tested recipes!
MOROCCAN-SPICED PORK CHOPS & FRUITY COUSCOUS
I love pork and Moroccan flavors. Serve the pork chops on top of the couscous.
Provided by TJ Lombard
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Combine 1 tablespoon olive oil, tomato paste, cumin, coriander, hot pepper sauce, and 1/2 teaspoon cinnamon in a resealable plastic bag. Add pork loin chops to the bag; seal and shake until well-coated. Chill in the refrigerator for 30 minutes.
- Heat remaining olive oil in a large skillet over medium-high heat. Add marinated pork loin chops and cook until cooked through, about 6 minutes per side.
- Bring chicken broth to a boil in a medium saucepan. Stir in couscous, dried apricots, green onions, turmeric, and 1/4 teaspoon cinnamon. Turn heat to low; cover and let simmer until liquid has been absorbed, 5 to 7 minutes. Fluff couscous with a fork and stir in cilantro.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.7 g, Cholesterol 39.9 mg, Fat 12.3 g, Fiber 5.3 g, Protein 23.4 g, SaturatedFat 2.6 g, Sodium 823.8 mg, Sugar 10.2 g
PORK CHOPS WITH FRUITY NECTARINE SALSA
This special pork dish has a zesty flair and is a snap to prepare. A sweet fruity salsa balances perfectly with the spicy rub that coats the pan-fried chops.-Bonnie Bufford, Nicholson, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Rub over both sides of pork chops. In a small nonstick skillet coated with cooking spray, cook pork chops in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Remove to a serving platter and keep warm., In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in the nectarines, cilantro and oregano; cook 2-3 minutes longer or until heated through. Serve with pork.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 253mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
FRUITY PORK CHOPS
In Sylva, North Carolina, Bonnie Baumgardner simmers pork chops in fruit juice seasoned with orange peel, mustard and red wine vinegar, then tops them with a delightful sauce made with handy fruit cocktail.
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle pork chops with salt, pepper, rosemary, dill and ginger. In a large skillet, brown chips on both sides in oil. , Transfer to a 3-qt. slow cooker. Drain fruit cocktail. In a small bowl, combine the vinegar, mustard, orange zest and reserved fruit juice. Pour over pork. Cover and cook on low for 7-8 hours or until meat is tender., Remove chops and keep warm. Strain the cooking liquid into a small saucepan. Combine the cornstarch and water until smooth; stir into the cooking liquid. bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add fruit cocktail; heat through. Serve with pork chops.
Nutrition Facts :
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C) before removing them from the pan.
- If you don't have a meat thermometer, you can also check if the pork chops are cooked by cutting into one of them. The meat should be white and opaque throughout, with no pink in the center.
- For a healthier version of this recipe, use lean pork chops and reduce the amount of butter or oil used for cooking.
- You can also add other vegetables to this recipe, such as bell peppers, onions, or carrots.
- Serve fruity pork chops with a side of rice, potatoes, or pasta.
Conclusion:
Fruity pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are cooked in a flavorful sauce made with fruit, garlic, and ginger, and they are served with a side of rice or potatoes. This recipe is sure to please everyone at the table.
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