Best 2 Fry Pan Cookies Recipes
Ever since the first cookie was born in the 7th century, this delightful treat has come in different shapes, sizes, and flavors. From the classic chocolate chip to the mysteriously addictive red velvet, cookies have undeniably become a favorite dessert, enjoyed by people of all ages. If you're looking for an easy and delicious way to satisfy your cookie craving, look no further than the fry pan cookie. With just a few simple ingredients and a trusty fry pan, you can whip up these delectable treats in no time.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA MABEL'S FRY PAN COOKIES
Don't let the dates turn you off from this recipe; you can't even tell that they are the main ingredient. My grandma made these cookies every year for the Christmas holidays, and I always looked forward to them more than her sugar cookies.
Provided by Southern Polar Bear
Categories Dessert
Time 30m
Yield 20-30 cookies
Number Of Ingredients 7
Steps:
- Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
- Turn element on and cook slowly for 10 minutes.
- Add Rice Krispies and 1 cup of the coconut.
- Shape into balls.
- Roll balls in coconut.
- Store in an air tight container.
FRY PAN COOKIES
Make and share this Fry Pan Cookies recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 20m
Yield 40 balls, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, dates, eggs and vanilla.
- Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
- Add rest of the ingredients, except for coconut.
- When cool enough to handle, wet hands and form into small balls.
- Roll balls in coconut.
Tips:
- Preheat your pan: A hot pan will help the cookies cook evenly and prevent them from sticking.
- Use a non-stick pan: This will also help prevent the cookies from sticking and make them easier to flip.
- Use a small amount of batter: This will help the cookies cook quickly and evenly.
- Flip the cookies frequently: This will help them cook evenly and prevent them from burning.
- Cook the cookies until they are golden brown: This is a sign that they are done cooking.
Conclusion:
Fry pan cookies are a quick and easy way to enjoy delicious, homemade cookies. With just a few simple ingredients and a few minutes of your time, you can have a batch of warm, gooey cookies that the whole family will love. So next time you're craving a sweet treat, give fry pan cookies a try. You won't be disappointed!
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