Best 4 Fudge Bottom Candy Crunch Pie Recipes
Satisfy your sweet tooth with the irresistible Fudge Bottom Candy Crunch Pie, a heavenly dessert that combines a rich and decadent fudge layer, a crunchy candy topping, and a creamy, velvety pie filling. This classic treat is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a moment of indulgence. With its explosion of flavors and textures, the Fudge Bottom Candy Crunch Pie is sure to become a favorite in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGE-BOTTOM CANDY CRUNCH PIE
Prep our Fudge-Bottom Candy Crunch Pie in just 20 minutes. That means there's no need to wait for a special occasion to make Fudge-Bottom Candy Crunch Pie.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
FUDGE-BOTTOM CANDY CRUNCH PIE
A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.
Provided by JELL-O
Categories JELL-O Holiday
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
- Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 57.5 g, Cholesterol 9.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 590.4 mg, Sugar 41.8 g
FUDGE-BOTTOM CANDY CRUNCH PIE RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- BEAT pudding mixes and milk in large bowl with whisk 2 min. MICROWAVE 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust. ADD half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust. TOP with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
FUDGE-BOTTOM CANDY CRUNCH PIE
A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.
Provided by JELL-O
Categories JELL-O Holiday
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
- Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 57.5 g, Cholesterol 9.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 590.4 mg, Sugar 41.8 g
Tips:
- For the best results, use cold butter and cream cheese. This will help the crust stay firm and flaky. - If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour. - Be sure to press the crust firmly into the pie plate. This will help prevent it from shrinking during baking. - If you're short on time, you can use a store-bought pie crust. - For the filling, be sure to use a good quality chocolate. This will make a big difference in the flavor of the pie. - You can use any type of nuts you like in the filling. Chopped pecans, walnuts, or almonds are all good choices. - If you don't have any candy pieces, you can use chopped chocolate chips or even mini M&Ms. - Be sure to bake the pie until the center is set. This will help prevent it from being runny. - Let the pie cool completely before serving. This will help the flavors to meld and the pie to set properly.Conclusion:
Fudge bottom candy crunch pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate filling, crunchy candy pieces, and creamy fudge bottom, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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