CHILLED YELLOW SQUASH SOUP WITH DILL
I make this soup with small yellow squash from my yard and leave the skin on. They give the soup a wonderful color and a mild buttery flavor. You can also make them with zucchini, but pick small, young ones with small seeds.
Provided by nch
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 4h45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Add yellow squash. Cook and stir until starting to soften, about 5 minutes. Pour in broth and bring to a simmer. Cover, reduce heat, and simmer until soft, about 20 minutes.
- Puree soup using a stick blender until smooth. Let cool to lukewarm. Stir in yogurt and season with salt, pepper, and lemon juice. Stir in dill and chill in the refrigerator at least 4 hours. Serve chilled
Nutrition Facts : Calories 96.2 calories, Carbohydrate 11.9 g, Cholesterol 0.8 mg, Fat 4.4 g, Fiber 3.4 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 492.6 mg, Sugar 4.6 g
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Md Forman
[email protected]This soup is easy to make and it's a great way to use up leftover yellow squash.
Hadi Butt
[email protected]I love this soup! It's so refreshing and flavorful. I always make it when I have fresh dill from my garden.
Boniface British
[email protected]This is a great soup for a summer lunch or dinner. It's light and refreshing, and it's packed with flavor.
Jawad Wattoo
[email protected]This soup is a great way to use up leftover yellow squash. I also like to add a bit of chopped zucchini to the soup for extra flavor.
Haseena Raheel
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. I will definitely be making it again.
kt4_
[email protected]This is my new favorite summer soup! It's so light and refreshing, and it's packed with flavor. I love the combination of yellow squash, dill, and onion.
Jennifer Becker
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and refreshing. I love the combination of yellow squash, dill, and onion.
Arren Oconnor
[email protected]I'm not a big fan of dill, but I decided to try this soup anyway. I was pleasantly surprised! The soup is very flavorful and the dill is not overpowering. I will definitely be making this soup again.
Md Ajad
[email protected]This soup is easy to make and it's a great way to use up leftover yellow squash. I also like to add a bit of chopped bacon to the soup for extra flavor.
Shirjana Shrestha
[email protected]This is a great soup for a summer lunch or dinner. It's light and refreshing, and it's packed with flavor. I love the combination of yellow squash, dill, and onion.
Sohifa Akter
[email protected]I love this soup! It's so refreshing and flavorful. I always make it when I have fresh dill from my garden. I also like to add a bit of chopped cucumber to the soup for extra crunch.
Seth Harper
[email protected]This soup is a great way to use up leftover yellow squash. I had some squash that was starting to go bad, so I decided to make this soup. It turned out great! The soup is creamy and flavorful, and it's a great way to get your daily dose of vegetables
Nischhal Raj Subba
[email protected]I'm not a big fan of yellow squash, but I decided to try this soup anyway. I was pleasantly surprised! The soup is very flavorful and the dill really shines through. I will definitely be making this soup again.
Albert Valle
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of yellow squash, dill, and onion. I also added a bit of garlic and black pepper to taste. I served the soup cold with a dollop of sour cream and it was a hit with my fa
Joan Joshua
[email protected]I made this soup last night and it was delicious! I used fresh dill from my garden and it really made the soup. I also added a bit of lemon zest, which gave it a nice citrusy flavor. I will definitely be making this soup again.
MD LIAKAT HOSSIAN LIPU
[email protected]This chilled yellow squash soup with dill is a refreshing and flavorful summer dish. The soup is creamy and smooth, with a bright, tangy flavor from the dill. I also love the pop of color from the yellow squash. I served the soup with a side of grill