Best 2 Fudge Mocha Torte Recipes
Chocolate and coffee lovers, this recipe is one you don't want to miss! The fudge mocha torte offers an exquisitely rich and decadent dessert experience that will tantalize your taste buds, leaving you craving for more. With its three layers of moist chocolate cake, velvety mocha filling, and lusciously smooth chocolate ganache, this torte is a true masterpiece of flavor and texture. So whether you're a seasoned baker or a beginner, join us on this journey as we guide you through the steps of creating this magnificent dessert that will surely be the star of any occasion.
Let's cook with our recipes!
MOCHA KAHLUA ICE CREAM TORTE WITH HOT FUDGE SAUCE
Steps:
- Preheat oven to 350 degrees. Mix all ingredients in medium bowl. Press crust mixture onto bottom of 9-inch spring form pan with 2 3/4 inches high on the sides. Bake crust until firm, about 8 minutes. Transfer pan to rack and cool crust completely.
- Mix ice cream, kahlua in large bowl. Mix in heath bars, saving several tablespoons for garnish. Pour ice cream into crust, smooth top, freeze until firm, about four hours. Can be prepared 2 days ahead covered.
- Using small knife cut around side of pan to loosen torte. Remove pan sides, sprinkle saved crushed heath bar on top. Let torte stand 3 to 5 minutes. Cut into wedges and serve with hot fudge sauce.
- Combine chopped dark chocolate with butter, sugar, heavy cream, and hot water. Melt mixture stirring, at low heat for five minutes. Remove from heat, add vanilla and salt and serve warm.
FUDGE MOCHA TORTE
This scrumptious elegant cake is not tricky to prepare since it starts with a boxed mix. With its sweet syrup and fluffy chocolate frosting, it's very rich, so you can cut small slices and still satisfy a crowd.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16-18 servings.
Number Of Ingredients 16
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, combine cake mix, sour cream, coffee, oil, eggs and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Stir in chips. Pour into prepared pan. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Gently peel off waxed paper., For the syrup, combine the coffee and sugar; brush over the warm cake. Cool completely. Cut cake into three 10x5-in. portions. For frosting, cream the butter and the shortening in a bowl until fluffy. Beat in the confectioners' sugar and cocoa. Add the coffee; beat until light and fluffy. Spread 3/4 cup between each layer. Spread remaining frosting over top and sides of cake.
Nutrition Facts : Calories 603 calories, Fat 32g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 342mg sodium, Carbohydrate 77g carbohydrate (62g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them to blend together smoothly.
- Do not overmix the batter. Overmixing can make the torte tough.
- Bake the torte in a water bath to prevent it from cracking.
- Allow the torte to cool completely before frosting it. This will help the frosting to set properly.
- Use a variety of toppings to decorate the torte. Some popular options include chocolate shavings, chopped nuts, and fresh berries.
Conclusion:
This fudge mocha torte is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy mocha filling, this torte is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this fudge mocha torte a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love