SHRIMP SATAY
Provided by Robin Miller : Food Network
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, whisk together the peanut sauce, black bean sauce, and hot sauce. Set over medium-high heat, bring to a simmer, and simmer until reduced slightly, 5 to 7 minutes.
- Meanwhile, coat a stove-top grill pan, griddle, or large skillet with cooking spray and set over medium-high heat. Skewer the shrimp, leaving a little space between each one to allow for even cooking. Place the skewers on the hot pan and cook until the shrimp are bright pink and cooked through, about 5 minutes, turning frequently.
- Serve the shrimp with the warm peanut sauce on the side for dunking.
- In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.
- The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
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Kazol Ahammed Rana
[email protected]Delicious!
Emely Teodori
[email protected]This shrimp satay was amazing! The shrimp were cooked perfectly and the satay sauce was flavorful and creamy. I will definitely be making this again.
Adoko Wisdom
[email protected]This shrimp satay was a bit too spicy for me, but it was still really good. The shrimp were cooked perfectly and the satay sauce was flavorful.
Makwande Mbatha
[email protected]I'm not a big fan of shrimp, but I really enjoyed this shrimp satay. The shrimp were cooked perfectly and the satay sauce was delicious. I would definitely make this again.
Carrie Brown
[email protected]This shrimp satay recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the satay sauce was flavorful and creamy. I highly recommend this recipe.
Josanne Ferdinand
[email protected]I was pleasantly surprised by how good this shrimp satay was. The shrimp were cooked perfectly and the satay sauce was delicious. I will definitely be making this again.
Hunter Emery
[email protected]This recipe is a keeper! The shrimp satay was easy to make and turned out so tasty. The shrimp were tender and juicy, and the satay sauce was flavorful and creamy. I will definitely be making this again.
liza akther
[email protected]The shrimp satay was delicious! The shrimp were cooked to perfection and the satay sauce was flavorful and creamy. I served it with rice and vegetables, and it was a perfect meal.
Lizon Eu
[email protected]This was my first time making shrimp satay, and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The satay sauce was also really good.
Tashiel Uzumaki
[email protected]I love shrimp satay, and this recipe did not disappoint. The shrimp were tender and juicy, and the satay sauce was creamy and flavorful. I will definitely be making this again!
MD Shah Ali
[email protected]This shrimp satay recipe was a hit! The shrimp were perfectly cooked and the satay sauce was flavorful and delicious. I served it with rice and vegetables, and it was a complete meal.