Best 6 Fudge Truffle Cheesecake From Eagle Brand Recipes
In the realm of delectable treats, there exists a dessert that captivates taste buds and sparks moments of pure indulgence: the fudge truffle cheesecake from Eagle Brand. This exceptional dessert combines the richness of creamy cheesecake with the decadent allure of fudge and truffle, creating a symphony of flavors that leaves one craving for more. Embark on a culinary journey as we explore the best recipe to create this masterpiece in your own kitchen, transforming ordinary ingredients into an extraordinary confection that will leave your loved ones in awe.
Here are our top 6 tried and tested recipes!
FUDGE TRUFFLE CHEESECAKE
Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.
Provided by macs
Categories Desserts Cakes Holiday Cake Recipes
Time 5h
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large mixing bowl, mix together crushed vanilla wafers, confectioners' sugar, cocoa, and butter by hand. Press ingredients into a 9-inch springform pan.
- In the top of a double boiler, melt the chocolate chips, making sure that they are very smooth.
- In a large bowl, beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate, eggs, and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended. Pour the filling into the prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 minutes. The cake will seem underbaked in the center, but will continue to cook after you remove it from the oven.
- Allow to cool to room temperature, then refrigerate for several hours before serving.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 51.4 g, Cholesterol 127.1 mg, Fat 35.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 20.7 g, Sodium 288.3 mg, Sugar 33.6 g
FUDGE TRUFFLE CHEESECAKE
Make and share this Fudge Truffle Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix in a bowl, all the crust ingredients.
- Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.
- In a big bowl, beat cream cheese until fluffy.
- Gradually add milk; beat until smooth.
- Add melted chocolate chips, eggs, and vanilla; stir until well blended.
- Pour into crust.
- Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.
- Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.
- Carefully run a knife around edge of pan to loosen.
- Cool at room temperature for 3 hours.
- Chill overnight.
- Just before serving, remove sides of pan.
- Garnish with whipped cream and chocolate chips.
FUDGE TRUFFLE CHEESECAKE FROM EAGLE BRAND®
Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.
Provided by Eagle brand
Categories EAGLE BRAND®
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
Nutrition Facts : Calories 1018 calories, Carbohydrate 76.2 g, Cholesterol 223.2 mg, Fat 64.3 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 37 g, Sodium 516.9 mg, Sugar 44.6 g
FUDGE TRUFFLE CHEESECAKE FROM EAGLE BRAND®
Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.
Provided by Eagle brand
Categories EAGLE BRAND®
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
Nutrition Facts : Calories 1018 calories, Carbohydrate 76.2 g, Cholesterol 223.2 mg, Fat 64.3 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 37 g, Sodium 516.9 mg, Sugar 44.6 g
FUDGE TRUFFLE CHEESECAKE FROM EAGLE BRAND®
Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.
Provided by Eagle brand
Categories EAGLE BRAND®
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
Nutrition Facts : Calories 1018 calories, Carbohydrate 76.2 g, Cholesterol 223.2 mg, Fat 64.3 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 37 g, Sodium 516.9 mg, Sugar 44.6 g
FUDGE TRUFFLE CHEESECAKE FROM EAGLE BRAND®
Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.
Provided by Eagle brand
Categories EAGLE BRAND®
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
Nutrition Facts : Calories 1018 calories, Carbohydrate 76.2 g, Cholesterol 223.2 mg, Fat 64.3 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 37 g, Sodium 516.9 mg, Sugar 44.6 g
Tips:
- Use high-quality ingredients for the best flavor and texture. This means using real butter, cream cheese, and chocolate.
- Make sure the cream cheese is softened before using it. This will help it mix smoothly with the other ingredients.
- Don't overbeat the batter. Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help it bake evenly and prevent it from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
- Garnish the cheesecake with your favorite toppings, such as chocolate shavings, whipped cream, or fresh berries.
Conclusion:
This Fudge Truffle Cheesecake from Eagle Brand is a rich and decadent dessert that is perfect for any special occasion. With its creamy cheesecake filling, chocolate truffle layer, and fudge topping, this cheesecake is sure to be a hit with everyone who tries it.
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