Best 2 Fudgy Bonbons Recipes
Fudgy bonbons are a type of chocolate truffle that is made with chocolate, cream, and butter. They are typically rolled in cocoa powder, but they can also be coated in other ingredients, such as chopped nuts, crushed cookies, or sprinkles. Fudgy bonbons are a delicious and decadent treat that can be enjoyed by people of all ages. If you are looking for a recipe for fudgy bonbons, there are many different options available online and in cookbooks. With a little bit of effort, you can easily make delicious fudgy bonbons at home.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY BONBONS
A different cookie/candy. Its easy to eat too many of these.
Provided by Kathie Carr
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees . In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended. Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets. Bake 5 minutes. Watch closely when these are baking as they can over-bake quickly. Bonbons will be soft and shiny, but will firm up as they cool.
FUDGY BONBONS
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. In medium saucepan, combine chocolate chips and margarine cook and stir over very low heat until chips are melted and smooth. (Mixture will be stiff.) Add condensed milk mix well.2. In large bowl, combine flour, nuts, chocolate mixture and vanilla mix well. Shape 1 tablespoon dough (use measuring spoon) around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets.3. Bake at 350°F. for 6 to 8 minutes. Do not overbake. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets. Cool 15 minutes or until completely cooled.4. Meanwhile, in small saucepan, combine baking bar and shortening cook and stir over low heat until melted and smooth. Drizzle over cooled cookies. Let stand until set. Store in tightly covered container.High Altitude (above 3500 feet): Increase flour to 2 1/4 cups. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 120 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 5 mg 2% * Sodium: 20 mg 1% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 1 g 3% * Sugars: 10 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1 Fat or 1 Carbohydrate, 1 FatSee Cook's Note: Melting Chocolate
Nutrition Facts : Nutritional Facts Serves
Tips: Achieving Fudge Perfection
- **Use a heavy saucepan:** This ensures even heat distribution and prevents scorching. - **Cook the mixture to the right temperature:** Use a candy thermometer to accurately measure the temperature, as overcooking can lead to a grainy texture. - **Stir constantly:** This helps prevent the mixture from sticking to the pan and ensures a smooth texture. - **Use quality ingredients:** High-quality chocolate and butter will result in a richer, more flavorful fudge. - **Let the fudge cool completely before cutting:** This allows it to set properly and develop its full flavor.Conclusion: Crafting a Delightful Treat
Fudge is a classic confection that can be enjoyed by people of all ages. Whether you prefer a simple chocolate fudge or a more elaborate flavor combination, there is a recipe in this article to suit your taste. With careful preparation and attention to detail, you can create a delicious and impressive fudge that will be a hit at any gathering. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a sweet masterpiece that will tantalize your taste buds and leave you craving more.
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