SPICY CHICKEN PHYLLO ROLLS
Categories Chicken Bake Cocktail Party Low Fat Spring Phyllo/Puff Pastry Dough Gourmet
Yield Makes about 24 hors d'oeuvres
Number Of Ingredients 10
Steps:
- In a deep 12-inch skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. Remove skillet from heat and cool chicken in poaching liquid 20 minutes. Cut chicken into 1/4-inch cubes.
- In a large bowl stir together chicken, sour cram, scallion, lime juice, jalapeño, cumin, and salt and pepper to taste. Chill filling, covered, at least 2 and up to 3 hours.
- Preheat oven to 400°F and lightly coat 2 baking sheets with cooking spray.
- On a work surface arrange 1 phyllo rectangle with a short side facing you and lightly brush with egg wash. Put 1 heaping tablespoon filling in center of lower third of rectangle and fold long sides of phyllo over filling to cover. Lightly brush folded phyllo with egg wash and roll up jelly-roll fashion. Make more rolls with remaining phyllo and filling, brushing with egg wash in same manner.
- Arrange rolls, seam side down, on baking sheets and bake in batches in middle of oven 20 to 30 minutes, or until golden. Serve rolls with salsa if desired.
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Emily Johnson
[email protected]These rolls were a little too greasy for my taste, but they were still very flavorful.
Pauline Dee Elias Mbaya
[email protected]These rolls were easy to make and they turned out so well! I will definitely be making them again.
Ch Tauqeer
[email protected]I'm not a big fan of chicken, but I loved these rolls. The filling was flavorful and the phyllo dough was crispy and flaky.
Anu Agnihotri US Candid
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Siphokazi Mhletywa
[email protected]These rolls were a big hit at my son's birthday party. The kids loved them and the adults did too.
Nadim Khan
[email protected]I used a combination of ground chicken and ground turkey in the filling. It turned out great and I couldn't tell the difference.
Ale Pinedacruz
[email protected]These rolls were a little time-consuming to make, but they were definitely worth the effort. They're the perfect party food.
Muhammad Sher
[email protected]I'm not a fan of cilantro, so I omitted it from the filling. The rolls were still very flavorful without it.
Shimul Joarder
[email protected]I had a hard time finding phyllo dough at my local grocery store, but I was able to find it at a specialty food store. It was worth the extra effort, because the rolls turned out great.
Dhanuja Rashmitha
[email protected]These rolls were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Narze Magpale Oyan
[email protected]I love the combination of flavors in these rolls. The chicken is savory and spicy, and the phyllo dough is buttery and flaky. They're the perfect appetizer or snack.
Desteny Morales
[email protected]These rolls were so easy to make and they turned out so well! I used a store-bought rotisserie chicken to save time, and the filling was still very flavorful.
Junaeid Hasan
[email protected]I made these rolls for my family and they were a big hit! The chicken was tender and juicy, and the phyllo dough was perfectly crispy. I will definitely be making these again.
Manohar Dangaura
[email protected]I'm not a huge fan of spicy food, but these rolls were just the right amount of heat. The filling was flavorful and the phyllo dough was crispy and flaky.
Ali Howlader
[email protected]These chicken phyllo rolls were a hit at my last party! They were so easy to make and everyone loved them.