Best 2 Fudgy Chocolate Chip Toffee Bars Recipes
Step into the world of delightful decadence with our journey to discover the ultimate fudgy chocolate chip toffee bar recipe. Imagine a symphony of flavors and textures, where rich chocolate embraces gooey toffee and buttery shortbread, all studded with the irresistible crunch of chocolate chips. Whether you're a seasoned baker or just starting your culinary adventures, let us guide you through the secrets of creating these delectable treats. Prepare to embark on a tantalizing adventure as we unveil the perfect recipe for fudgy chocolate chip toffee bars, guaranteed to satisfy your sweet cravings and leave you longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY CHOCOLATE CHIP-TOFFEE BARS
Provided by Food Network
Time 3h15m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
- Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
- In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
FUDGY CHOCOLATE CHIP TOFFEE BARS-PILLSBURY
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust. In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits. 5 Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
Tips:
- For fudgier bars, use 1 cup of sugar instead of 1 1/2 cups.
- To make the bars chewier, use 3/4 cup of flour instead of 1 cup.
- For a crunchier topping, use 1/2 cup of chopped nuts instead of 1/4 cup.
- To make the bars gluten-free, use 1 cup of gluten-free flour instead of 1 cup of all-purpose flour.
- To make the bars dairy-free, use 1/2 cup of melted coconut oil instead of 1/2 cup of butter.
- To make the bars vegan, use 1/2 cup of melted coconut oil instead of 1/2 cup of butter and 1/2 cup of soy milk instead of 1/2 cup of milk.
- To store the bars, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.
- To freeze the bars, wrap them tightly in plastic wrap and then in aluminum foil and freeze them for up to 2 months.
Conclusion:
Fudgy Chocolate Chip Toffee Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, chewy texture, and crunchy toffee topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these bars a try. You won't be disappointed.
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