Best 2 Fudgy Pecan Bars Recipes
In the world of delectable desserts, fudgy pecan bars stand out as a true indulgence, tantalizing taste buds with their rich, decadent flavors and irresistible textures. Whether you're a seasoned baker or just starting out, this article will guide you through the culinary journey of creating the perfect fudgy pecan bars, ensuring a sweet symphony of flavors that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY PECAN PIE BARS
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
- Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
- Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 30 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 50 mg
FUDGY PECAN BARS
Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
- In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
- Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
- Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your bars.
- Do not overcook the bars. They should be set but still a little fudgy in the center.
- Use a metal baking pan. This will help the bars to bake evenly.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
- You can also freeze the bars for up to 2 months. Thaw them overnight in the refrigerator before serving.
- To make a gluten-free version of these bars, use gluten-free flour.
- To make a dairy-free version of these bars, use dairy-free chocolate and butter.
- To make a vegan version of these bars, use vegan chocolate and butter.
Conclusion:
Fudgy pecan bars are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to bake sales. With a few simple tips, you can make sure your bars turn out perfectly every time.
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