Best 2 Fudgy Walnut Brownies Recipes

In the realm of delectable desserts, fudgy walnut brownies reign supreme. With their rich, decadent texture, intense chocolate flavor, and the delightful crunch of walnuts, these brownies are an irresistible treat that captivates the senses. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect fudgy walnut brownies can be a gratifying experience. This article will guide you through the essential steps, providing valuable tips and insights to help you achieve brownie perfection. Discover the secrets to achieving that irresistible fudgy texture, the art of balancing sweetness and bitterness with chocolate, and the techniques for incorporating walnuts that add a symphony of flavor and texture to every bite. Get ready to indulge in the ultimate brownie experience, where each bite transports you to a realm of pure bliss.

Here are our top 2 tried and tested recipes!

FUDGY WALNUT BROWNIES

Fudgy Walnut Brownies image

We have lots of great cooks in our clan, so adding to our collection of family recipes is a tradition. I came up with these moist nut-covered brownies while doing my Christmas baking. Now everyone requests them.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
WALNUT CRUNCH TOPPING:
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 large eggs, lightly beaten
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 cups chopped walnuts

Steps:

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13x9-in. baking pan; set aside., For topping, in a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts. , Spread evenly over brownie batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.

Nutrition Facts : Calories 441 calories, Fat 28g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 128mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.

FUDGY KETO WALNUT BROWNIES

Fudgy Keto Walnut Brownies image

These brownies are as quick as they are delicious! A hefty dose of walnuts reinforces their lightly nutty flavor from the addition of almond flour. For dark chocolate lovers only.

Provided by norasingley

Categories Candy

Time 23m

Yield 1 8" x 8" pan

Number Of Ingredients 8

Ingredients

5/8 cup unsalted grass-fed butter
3/4 cup dark unsweetened cocoa
3/4 cup sugar alcohol (xylitol)
2 large eggs, at room temperature
1/2 cup plus 2 tablespoons almond flour
1 1/4 cups walnuts, lightly chopped
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

Steps:

Preheat oven to 350 degrees.
Grease an 8" x 8" cake pan with nonstick cooking spray and line with parchment, leaving a 2-inch overhang on all sides. Grease parchment.
Fill a medium pot with 2 inches of water and bring to a brisk simmer. Into a bowl that fits snuggly on top of the pot, combine butter, cocoa powder, and xylitol. Cook, stirring frequently, until butter is melted and xylitol is dissolved. Whisk until smooth. Remove from heat and add eggs, almond flour, walnuts, vanilla, and salt. Stir to combine. Transfer to prepared pan and smooth top.
Transfer to oven and bake until a toothpick inserted into the center comes out nearly clean, about 15 minutes. Note that the brownies will still look slightly underdone. For a truly fudgy texture be careful not to overbake! Remove from oven and let cool on a rack. Remove from pan and cut into squares.

Nutrition Facts : Calories 2275.9, Fat 228.8, SaturatedFat 90.2, Cholesterol 677, Sodium 2334.6, Carbohydrate 58.7, Fiber 31.2, Sugar 5.9, Protein 48.7

Tips:

Use high-quality chocolate for the best flavor. Semisweet or bittersweet chocolate is a good choice.
Don't overmix the batter. Overmixing will make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help them to set and keep their shape.
Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

These fudgy walnut brownies are the perfect dessert for any occasion. They're rich, chocolatey, and packed with walnuts. They're also easy to make, so even beginner bakers can enjoy them. So next time you're looking for a delicious and easy dessert, give these brownies a try. You won't be disappointed!