GARLICKY OVEN-ROASTED BEETS
I came up with this randomly one Monday afternoon. Roasted beets are excellent atop a salad of spinach, fruit, and goat cheese.
Provided by Kristin Licavoli
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.
- Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.
- Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.
- Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 26.7 g, Fat 5.5 g, Fiber 7.1 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 195 mg, Sugar 18.9 g
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SARDAR SAHIB
[email protected]These beets are amazing! I will definitely be making them again.
Bishal Pathak
[email protected]I've made this recipe several times and it's always a hit. The beets are delicious and the garlic and herbs add a great flavor.
Francois Van Rensburg
[email protected]This recipe is a keeper! The beets are always perfectly roasted and the garlic and herbs add a wonderful flavor.
HINTS HACKS
[email protected]These beets are so tender and flavorful. I can't wait to make them again.
Saruk Ansari
[email protected]I love the way the garlic and herbs complement the sweetness of the beets. This is a great recipe!
Nhlanhla Snowy
[email protected]These beets are the perfect side dish for any meal. They're easy to make and always a hit.
Syivla Lebea
[email protected]The beets were delicious! I loved the combination of flavors. I will definitely be making this recipe again.
Kingsley Samuel
[email protected]The beets were a little too sweet for my taste. I think I'll use less brown sugar next time.
chriss dsm
[email protected]The beets were a little bland. I think I'll add some more garlic and herbs next time.
Chiketa Lewis
[email protected]The beets were a little dry, but still tasty. I think I'll try roasting them for a shorter amount of time next time.
Chizzy Brendy
[email protected]I followed the recipe exactly and the beets turned out great! I roasted them for a little longer than the recipe called for and they were perfectly caramelized. I served them with a balsamic reduction and they were delicious.
Katie Gunning
[email protected]This is a great recipe for roasted beets. The beets are tender and flavorful, and the garlic and herbs add a nice touch. I will definitely be making this recipe again.
francis ngigi
[email protected]These beets are amazing! I roasted them for a little longer than the recipe called for and they were perfectly caramelized. I served them with a balsamic reduction and they were heavenly.
Arkan Khan
[email protected]I love this recipe! It's so easy to make and the beets are always so flavorful. I've made it several times and it's always a hit.
Stefanos Kolovos
[email protected]I made these beets for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Deadseck
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfectly. My family loved them.
joy jim
[email protected]I've never been a huge fan of beets, but this recipe has changed my mind. The roasting process brings out their natural sweetness and the garlic and herbs give them a wonderful depth of flavor. I'll definitely be making these again.
Olayinka Onakoya
[email protected]These roasted beets are a revelation! So simple to make, yet so incredibly flavorful. The garlic and herbs add the perfect touch of savory goodness. I will definitely be making these again and again.