Best 2 Funeral Potatoes Crock Pot Recipes
Who says you need an occasion to relish a delightful dish like funeral potatoes? This mouthwatering casserole is a classic for a reason. With a creamy potato base, crispy cheese topping, and a hint of savory herbs, funeral potatoes are a true comfort food. And when you make them in a crock pot, you can have this delicious dish ready with minimal effort. But with so many recipes out there, finding the best one can be a daunting task. In this article, we will help you navigate the world of funeral potatoes recipes and present you with the top-rated options that will surely satisfy your cravings. So, get ready to embark on a culinary journey that will leave you with a heartwarming casserole perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)
The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.
Provided by Soup Loving Nicole
Categories Side Dish Casseroles Potato Casserole
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
- Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
- Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g
SLOW COOKER FUNERAL POTATOES
This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.
Provided by Yoly
Categories Side Dish Casseroles Potato Casserole
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Line a slow cooker with a slow cooker liner or spray with cooking spray.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
- Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
- Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.
Nutrition Facts : Calories 415.8 calories, Carbohydrate 25.3 g, Cholesterol 71.7 mg, Fat 35.1 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 19.6 g, Sodium 994.6 mg, Sugar 2.3 g
Tips:
- For a creamier potato dish, use heavy cream instead of milk.
- If you like crispy potatoes, use shredded cheddar cheese instead of velveeta.
- To add a smoky flavor, use smoked paprika instead of regular paprika.
- For a vegetarian version of this dish, omit the bacon.
- This dish can be made ahead of time and reheated before serving.
- Serve this dish as a main course or side dish.
Conclusion:
Funeral potatoes are a classic comfort food that is perfect for any occasion. This dish is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender potatoes, and crispy cheese topping, funeral potatoes are sure to be a hit with your family and friends. Whether you are hosting a potluck dinner or simply looking for a delicious and easy weeknight meal, funeral potatoes are the perfect choice.
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