PECAN KRINGLE STICKS
My family loves that the kringle is flaky and not too sweet-it just melts in your mouth. This makes a beautiful presentation on a cookie platter along with other holiday sweets. -Connie Vjestica, Brookfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 kringles (6 servings each).
Number Of Ingredients 11
Steps:
- Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk (mixture will be crumbly). Wrap and refrigerate overnight., In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans., Divide dough into 4 portions. Roll 1 portion into a 12x6-in. rectangle; place on an ungreased rimmed baking sheet (keep remaining dough refrigerated). Spread a fourth of the filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling., Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over warm pastries.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Jen Mathie
[email protected]These were a waste of time and ingredients. They did not turn out at all like the picture.
Wilson Mela
[email protected]I would not recommend this recipe. The dough was difficult to work with and the filling was too runny.
Priscilla Henderson
[email protected]These were a bit dry, but the flavor was good.
Suri Johnson
[email protected]Not bad, but not amazing either. I've had better kringle sticks.
Alexander Hareg
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Neil Brown
[email protected]I followed the recipe exactly and my kringle sticks turned out perfectly. They were so flaky and buttery. The filling was sweet and gooey, and the nuts added a nice crunch. I will definitely be making these again.
Mbali Makhanya
[email protected]These kringle sticks were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out looking just like the picture.
Austin Corrigan
[email protected]These were delicious! I made them for my family and they loved them. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Ajnabi Ajnabi
[email protected]I've made these kringle sticks several times now, and they're always a crowd-pleaser. They're perfect for brunch, dessert, or a special occasion. I love that they can be made ahead of time and frozen, so they're always ready when I need them.
Amena Begum
[email protected]These pecan kringle sticks were a hit at my holiday party! They were so easy to make and turned out beautifully. The dough was flaky and buttery, and the filling was sweet and gooey. I'll definitely be making these again next year.