Best 6 Funny Face Franks Recipes
Funny Face Franks are a fun and easy way to add some excitement to your mealtime routine. These hot dogs are made with a combination of beef, pork, and chicken, and they're shaped into funny faces that kids and adults will love. They're perfect for parties, picnics, or everyday meals, and they can be cooked in a variety of ways. Whether you choose to grill them, fry them, or boil them, Funny Face Franks are sure to be a hit. So grab a pack today and start making some fun memories!
Here are our top 6 tried and tested recipes!
FUNNEL CAKE FRIES RECIPE BY TASTY
At Tasty, we put the "fun" in funnel cake! In this sweet spin on french fries, we're turning funnel cake into finger food! Serve these fries with four delicious dipping sauces to take this dessert to the next level.
Provided by Betsy Carter
Categories Snacks
Time 1h5m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the strawberry dipping sauce: Add the strawberries, sugar, and lemon juice to a small pot over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes, until thickened. Remove the pot from the heat and set aside until ready to serve.
- Make the caramel dipping sauce: Add the sugar to a small pan over medium heat. Without stirring, cook the caramel for about 10 minutes, swirling the pan occasionally to loosen any clumps of sugar. Once the sugar turns dark amber in color, remove the pot from the heat. Add the butter and heavy cream and whisk to combine. Be careful as the mixture will bubble up and could burn you. 3. Add the salt and stir to combine. Remove the pan from the heat and set aside until ready to serve.
- Make the fries: Heat 1 inch (2.5 cm) of oil in a deep pan over medium-high heat until it reaches 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the milk and eggs to the dry ingredients. With a rubber spatula, stir until fully incorporated.
- Transfer the batter to a clean squeeze bottle.
- Working one at a time, squeeze the batter into hot oil. Cook for 30-45 seconds on each side until golden brown. Remove from the oil with a slotted spoon and drain on a paper wire rack over a baking tray.
- Make the marshmallow dipping sauce: Add the marshmallows and butter to a microwave-safe bowl and microwave for 1 minute in 30-second intervals, stirring until smooth.
- Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
- Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.
- Enjoy!
FANCY FRANKS
My Mom calls this "the recipe on the door" because that's where she kept it. She said it came from a magazine in the 70s. My Fancy Franks turn out a little different each time because I like to try variations. It's a family favorite and a complete "kid" recipe (although I still love it). You may find you want to add a touch more tomato sauce. I also like to throw in a few fresh tomatoes.
Provided by AmyZoe
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package.
- In a separate pan, saute the onion, garlic, bell pepper and hot dogs in oil until onions are translucent.
- Add tomato sauce, spices, and pasta.
- Stir in cheddar and stir until melted.
Nutrition Facts : Calories 455.4, Fat 25.1, SaturatedFat 11.6, Cholesterol 53.5, Sodium 1099.2, Carbohydrate 38.5, Fiber 2.5, Sugar 5.6, Protein 18.6
PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
SKILLET FRANKS
Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it's been a super-easy standby at Ruth Nolan's home in San Jose, California for decades.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.
Nutrition Facts : Calories 385 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1445mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
SWEET-AND-TANGY PARTY FRANKS
Start the party off in the best way possible, with Sweet and Tangy Party Franks. These party franks pack a kick but in the sweetest way possible.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except franks in medium saucepan; bring to boil, stirring frequently.
- Add franks; stir. Simmer on medium-low heat 15 min. or until franks are heated, stirring occasionally.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 610 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 12 g, Protein 5 g
FUNNY FACE FRANKS
Hot dog halves are wrapped around the outside edge of a round cheese sandwich, baked and decorated with veggies for a kid-pleasing treat.
Provided by My Food and Family
Categories Recipes
Time 13m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Fill bread slices with 2% Milk Singles. Trim crusts, rounding off corners to make circular sandwich. Spray both sides of sandwich with cooking spray; place on baking sheet.
- Wrap wiener halves, cut-sides in, around edge of sandwich. Secure with wooden toothpicks.
- Bake 8 min. or until golden brown, turning after 4 min. Place on serving plate. Discard toothpicks. Decorate sandwich with remaining ingredients to resemble a face.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
Tips:
- For a classic Funny Face Franks recipe, use a quality hot dog and American cheese.
- Get creative with your toppings! Try different types of cheese, veggies, and condiments to find your favorite combination.
- If you're making Funny Face Franks for a party, consider making a variety of different toppings so your guests can choose their favorites.
- You can also use different types of bread for your Funny Face Franks. Try using a hoagie roll, a sub roll, or even a croissant.
- If you're looking for a healthier Funny Face Franks recipe, try using a whole-wheat bun and low-fat cheese.
Conclusion:
Funny Face Franks are a fun and easy way to enjoy a classic American dish. With so many different ways to make them, you're sure to find a recipe that you love. So next time you're looking for a quick and easy meal, give Funny Face Franks a try.
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