Best 3 Fusilli Alla Caprese Recipes
Fusilli alla caprese is a classic Italian pasta dish that combines the flavors of fresh mozzarella cheese, basil, and tomatoes. The dish is named after the Italian island of Capri, where it is said to have originated. Fusilli alla caprese is a simple dish to make, but it is always a crowd-pleaser. The combination of fresh ingredients and flavorful sauce makes this dish a perfect choice for any occasion.
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FUSILLI ALLA CAPRESE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
FUSILLI ALLA CAPRESE BY GIADA DE LAURENTIIS
my husband saw this on food network and want me to try this out. It is a small noodle with a lite tomato sauce
Provided by 1 tuff cookie
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes.
- Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes.
- Transfer the tomato sauce to the bowl with the pasta.
- Toss to combine.
- Add the basil leaves and mozzarella. Stir to combine.
- Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
FUSILLI ALLA CAPRESE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Reserve 1/2 cup of the pasta cooking liquid, then drain the pasta and transfer to a large bowl.
- Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the garlic and sauté until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky sauce, about 4 minutes. Add the tomato sauce to the bowl with the pasta and toss to combine. Stir in the basil leaves and mozzarella, then add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
Tips:
- Use Fresh Ingredients: The quality of your ingredients will significantly impact the flavor of your dish. Choose fresh, ripe tomatoes, basil, and mozzarella cheese for the best results.
- Don't Overcook the Pasta: Fusilli pasta should be cooked al dente, meaning it should have a slightly firm bite to it. Overcooked pasta will be mushy and bland.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in this dish, so it's important to use a good quality extra virgin olive oil. This will add a rich, fruity flavor to the pasta.
- Season the Pasta Water: When cooking the pasta, be sure to season the water with salt. This will help to flavor the pasta as it cooks.
- Don't Crowd the Pan: When cooking the pasta, don't crowd the pan. This will prevent the pasta from cooking evenly. Cook the pasta in batches if necessary.
Conclusion:
Fusilli alla Caprese is a delicious and refreshing pasta dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and fresh flavors, this dish is sure to impress your family and friends.
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