Best 3 Futari Africa Recipes

When it comes to cooking "futari africa," a popular dish from Cameroon, the options can be overwhelming. With its diverse ingredients and complex flavors, "futari africa" offers culinary adventurers a chance to explore a unique and delectable dish. This article aims to guide you through the culinary intricacies of "futari africa," providing insights into the best recipes and techniques to create an authentic and flavorful version of this beloved Cameroonian dish. Whether you are a seasoned cook or just starting your culinary journey, this article will equip you with the knowledge and inspiration to prepare a memorable "futari africa" that will tantalize your taste buds and transport you to the vibrant streets of Cameroon.

Here are our top 3 tried and tested recipes!

FUTARI

Futari image

Make and share this Futari recipe from Food.com.

Provided by Elmotoo

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 onion, chopped
1 lb winter squash, peeled and cut into bite-sized cubes (hubbard squash is recommended, sweet pumpkin can also be used)
1 -2 lb yam, peeled and cut into bite-sized cubes (or sweet potatoes)
oil, to saute
1 cup coconut milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
salt

Steps:

Fry onion in skillet, stir and cook until tender.
Stir in all other ingredients, and heat to a boil.
Reduce heat, cover and stir occasionally. Cook until vegetables are tender (ten to fifteen minutes).

Nutrition Facts : Calories 446.7, Fat 12.4, SaturatedFat 11.5, Sodium 41.7, Carbohydrate 83.2, Fiber 7, Sugar 42.3, Protein 4

KHAO PAD PONG KARI (THAILAND)

Khao Pad Pong Kari (Thailand) image

Number Of Ingredients 10

Ingredients

2 tablespoons oils
1 garlic clove, finely chopped
2 cups white rice boiled
1 potato diced small
1 onion diced small
1/4 cup peas
3 tablespoons soy sauce light
1/2 teaspoon sugar
1 teaspoon curry powder
1/2 teaspoon white pepper ground

Steps:

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with thinly sliced cucumber rounds and coriander leaves.

Nutrition Facts : Nutritional Facts Serves

RICE PILAF WITH PEAS (GREECE)

Rice Pilaf with Peas (Greece) image

Number Of Ingredients 12

Ingredients

2 cups white rice
3 tablespoons olive oil
1 onion chopped
2 bay leaves
1 cinnamon piece
1 teaspoon salt
1 pinch black pepper freshly ground
1 cup peas
4 cups water or stock
1 tablespoon parsley chopped
tomato slices
cucumber slices

Steps:

Wash rice & leave to soak for half an hour. Allow to drain. Heat oil in a pot & fry onion till it becomes translucent. Add bay leaves, cinnamon, salt, pepper & rice. Cook until the rice grains become opaque, stirring occasionally. Add peas & stir together until the peas are well coated in oil. Add 4 c water or stock. Bring to a boil, cover & simmer over a low heat until the rice is tender (15 to 20 minutes). Serve with the garnish.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. If possible, buy organic and/or locally-sourced ingredients.
Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe exactly as it's written. This will help you avoid any mistakes.
Don't be afraid to experiment: Once you're comfortable with the basics, start experimenting with different ingredients and flavors. You might be surprised at what you can create!

Conclusion:

Cooking African food is a great way to explore new flavors and cultures. With a little bit of planning and effort, you can create delicious and authentic African dishes at home. So what are you waiting for? Get cooking!