FRENCH BREAD PIZZAS WITH RICOTTA, ROASTED TOMATOES, AND PESTO
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Provided by Katherine Sacks
Categories Sandwich Tomato Bake Kid-Friendly Quick & Easy Dinner Lunch Parmesan Ricotta Back to School Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Position rack in top third of oven and preheat to 425°F. Toss tomatoes, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper on a rimmed baking sheet. Roast until tomatoes start to blister, about 13 minutes.
- Place bread, cut side up, on another rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Dollop ricotta on cut sides of bread. Top evenly with tomato mixture, then sprinkle with Parmesan. Bake until Parmesan melts, about 10 minutes.
- Whisk pesto and remaining 2 tsp. oil in a small bowl until smooth. Drizzle on pizzas and season with salt and pepper.
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Zinedine Kaaoua
[email protected]I would definitely recommend this recipe to anyone. The pizzas are delicious and easy to make.
Mc Alexander
[email protected]These pizzas were a hit with my family! Everyone loved them.
Natanael Rabefaly
[email protected]I loved the combination of flavors in these pizzas. The ricotta, roasted tomatoes, and pesto were perfect together.
Lina Rhazioual
[email protected]The pizzas were a bit too salty for my taste, but overall they were still very good.
Lorraine Martinez
[email protected]These pizzas are perfect for a quick and easy meal. I will definitely be making them again.
Akintaju Isreal
[email protected]I had a hard time finding the right kind of bread for the pizzas. I ended up using a baguette, which worked out well.
Tahira ahsan
[email protected]The pizzas were a bit too crispy for my liking, but they still tasted good.
Bybe Dol
[email protected]I thought the pizzas were a bit bland. I would recommend adding some additional seasonings to the ricotta cheese.
jiban Rasaili
[email protected]The pizzas were a bit too oily for my taste, but overall they were still very good.
Owami Nkosi
[email protected]I followed the recipe exactly and the pizzas turned out perfect. I would highly recommend this recipe to anyone.
Miangel Quarmiley
[email protected]These pizzas were so easy to make and they tasted amazing! I will definitely be making them again.
Siyanda Shezi
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these pizzas. The roasted tomatoes and pesto helped to balance out the flavor of the ricotta.
Angela Boeddeker
[email protected]I made these pizzas for a party and they were a hit! Everyone loved them.
Obsa Kenasa
[email protected]This was a great recipe! The pizzas were easy to make and turned out delicious. I loved the combination of flavors from the ricotta, roasted tomatoes, and pesto.