Best 2 Gails Raisin Cake Recipes
An enticing and delectable treat, Gail's Raisin Cake stands as a testament to the culinary artistry and the harmonious blend of simple ingredients. This classic dessert boasts a history steeped in tradition and a flavor profile that enchants the senses with its symphony of sweet and tangy notes. Its moist and dense crumb, dotted with plump and juicy raisins, offers a textural delight that complements the rich and flavorful batter. Whether enjoyed as an after-dinner indulgence or as a delightful teatime accompaniment, Gail's Raisin Cake promises to transport you to a realm of culinary bliss.
Here are our top 2 tried and tested recipes!
GAIL'S RAISIN CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
- In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
- Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 40.3 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 357.4 mg, Sugar 24.3 g
GAIL'S RAISIN CAKE
This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!
Provided by Allrecipes Member
Categories Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
- In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
- Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 40.3 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 357.4 mg, Sugar 24.3 g
Tips:
- Use a light hand when mixing the batter, as overmixing can result in a tough cake.
- Be sure to grease and flour the cake pan thoroughly to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to create your own.
- Feel free to experiment with different flavors of frosting, such as vanilla, chocolate, or cream cheese.
- For a special touch, you can decorate the cake with fresh berries, chopped nuts, or sprinkles.
Conclusion:
Gail's raisin cake is a delicious and classic dessert that is perfect for any occasion. With its moist and flavorful crumb, sweet and chewy raisins, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will help you create a beautiful and delicious cake that you can be proud of.
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