Best 2 Galloping Horses Ma Ho Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the ultimate guide to cooking "galloping horses ma ho", a mouthwatering and flavorful dish that has tantalized taste buds for generations. Originating in the vibrant culinary landscape of Sichuan, China, this dish has become a celebrated delicacy enjoyed worldwide. As you embark on this culinary journey, we'll provide you with insights into the history, significance, and techniques required to create an authentic and delectable "galloping horses ma ho". So, gather your ingredients, sharpen your knives, and prepare to embark on a culinary adventure that will leave you galloping with joy!

Check out the recipes below so you can choose the best recipe for yourself!

GALLOPING HORSES (MA HO)



Galloping Horses (Ma Ho) image

Fruit with a savory meat topping. For the coriander root: look for cilantro bunches sold with their roots still attached. They may be tiny or up to several inches long. If you can't find any cilantro root, substitute chopped cilantro stems with a few leaves mixed in.

Provided by Gillian Spence

Categories     Pork

Time 25m

Yield 24 pieces, 5 serving(s)

Number Of Ingredients 11

8 ounces ground pork
2 teaspoons garlic, finely chopped
1 tablespoon coriander root, chopped
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1/4 cup dry roasted peanuts, crushed
1 -2 tablespoon fish sauce
3 tablespoons palm sugar
1 red chili pepper, seeded and chopped
2 tablespoons cilantro leaves and stems
24 orange sections

Steps:

  • Pound the garlic, coriander roots, and black pepper together in a mortar and pestle.
  • Heat the oil in a frying pan and on low heat fry the mixture until it smells fragrant.
  • Add the pork and fry until it changes color.
  • Add the peanuts, fish sauce, palm sugar, chili, and coriander and continue to fry until the mixture is well cooked, dark brown and quite dry.
  • Segment the oranges or mandarins. Slit through the membrane and flesh and open the segments flat, removing any seeds. Place a spoonful of pork on each piece of fruit.

GALLOPING HORSES(MA HO)



Galloping Horses(Ma Ho) image

"Ma Ho, is a popular Thai hors d'oeuvre, a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves." I haven't tried these but my friend Georgina made them and they all seemed to enjoy them. She found it on atasteofthai.com.

Provided by Manami

Categories     Pork

Time 25m

Yield 22-26 hors d'oevres

Number Of Ingredients 14

1 tablespoon canola oil or 1 tablespoon olive oil
1/2 cup minced onion
4 large garlic cloves, minced
1 tablespoon red curry paste (A Taste of Thai)
1 teaspoon red curry paste
1 lb ground lean pork or 1 lb ground turkey
1 tablespoon fish sauce (A Taste of Thai)
1 tablespoon light brown sugar
1 (8 ounce) can crushed pineapple with juice
1 teaspoon cornstarch
1/2 cup dry roasted peanuts, roughly chopped (extra for garnish)
2 tablespoons minced fresh cilantro, plus extra
fresh cilantro, for garnish
2 -3 large endives, leaves separated and washed

Steps:

  • Heat oil in a large non-stick skillet over a medium-high heat.
  • Add onion and garlic. Cook 1-2 minutes.
  • Add red curry paste and stir until dissolved and fragrant.
  • Drain pineapple well, reserving juice.
  • Whisk cornstarch into juice until dissolved and set aside.
  • Add pork or turkey, fish sauce, sugar and pineapple to skillet.
  • Stir-fry until meat is cooked through and no longer pink, about 6 minutes.
  • Stir in peanuts, cilantro and reserved juice.
  • Sauté 1-2 minutes, or until combined and sauce is thickened.
  • Remove from heat.
  • Fill endive leaves with meat and pineapple mixture.
  • Garnish with extra chopped peanuts and cilantro if desired.
  • Serve immediately.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
  • Don't Overcrowd the Pan: When cooking meat or vegetables, don't overcrowd the pan or they will steam instead of sear.
  • Season Generously: Don't be afraid to use salt and pepper to season your dishes. This will help bring out the natural flavors of the ingredients.
  • Cook to Temperature: Use a meat thermometer to ensure that meat is cooked to the proper temperature for safety and best flavor.

Conclusion:

The recipes in the Galloping Horses Ma Ho Restaurant are a delicious and authentic way to experience Chinese cuisine. With a focus on fresh ingredients and traditional cooking techniques, these recipes are sure to please everyone at your table. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you'll find something to love in this collection. So next time you're in the mood for Chinese food, be sure to give one of these recipes a try!

Related Topics