Best 2 Galloping Horsesma Ho Recipes
Galloping horsesma ho, also known as "horse gallops to the horizon" in Chinese, is a delightful and flavorful Sichuan dish made with tender slices of beef or pork stir-fried in a spicy and aromatic sauce. It is a popular dish in Chinese cuisine, known for its vibrant colors, bold flavors, and the unique technique of quickly stir-frying the meat to achieve a tender and succulent texture. With the right ingredients and cooking techniques, you can create an unforgettable galloping horsesma ho dish that will tantalize your taste buds.
Let's cook with our recipes!
GALLOPING HORSES(MA HO)
"Ma Ho, is a popular Thai hors d'oeuvre, a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves." I haven't tried these but my friend Georgina made them and they all seemed to enjoy them. She found it on atasteofthai.com.
Provided by Manami
Categories Pork
Time 25m
Yield 22-26 hors d'oevres
Number Of Ingredients 14
Steps:
- Heat oil in a large non-stick skillet over a medium-high heat.
- Add onion and garlic. Cook 1-2 minutes.
- Add red curry paste and stir until dissolved and fragrant.
- Drain pineapple well, reserving juice.
- Whisk cornstarch into juice until dissolved and set aside.
- Add pork or turkey, fish sauce, sugar and pineapple to skillet.
- Stir-fry until meat is cooked through and no longer pink, about 6 minutes.
- Stir in peanuts, cilantro and reserved juice.
- Sauté 1-2 minutes, or until combined and sauce is thickened.
- Remove from heat.
- Fill endive leaves with meat and pineapple mixture.
- Garnish with extra chopped peanuts and cilantro if desired.
- Serve immediately.
GALLOPING HORSES (MA HO)
Fruit with a savory meat topping. For the coriander root: look for cilantro bunches sold with their roots still attached. They may be tiny or up to several inches long. If you can't find any cilantro root, substitute chopped cilantro stems with a few leaves mixed in.
Provided by Gillian Spence
Categories Pork
Time 25m
Yield 24 pieces, 5 serving(s)
Number Of Ingredients 11
Steps:
- Pound the garlic, coriander roots, and black pepper together in a mortar and pestle.
- Heat the oil in a frying pan and on low heat fry the mixture until it smells fragrant.
- Add the pork and fry until it changes color.
- Add the peanuts, fish sauce, palm sugar, chili, and coriander and continue to fry until the mixture is well cooked, dark brown and quite dry.
- Segment the oranges or mandarins. Slit through the membrane and flesh and open the segments flat, removing any seeds. Place a spoonful of pork on each piece of fruit.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Season to Taste: Don't be afraid to taste your food as you cook and adjust the seasonings accordingly.
- Don't Overcook: Overcooking can dry out and toughen your food. Cook meats to the proper temperature and vegetables until they are tender-crisp.
- Use the Right Tools: The right tools can make cooking much easier and more enjoyable. Invest in good quality knives, pots, and pans.
- Clean as You Go: Cleaning as you cook will help you keep your kitchen clean and organized. It will also make it easier to clean up after you're finished cooking.
Conclusion:
Cooking should be an enjoyable experience. By following these tips, you can create delicious meals that your family and friends will love. So get in the kitchen and start cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love