LUBY'S CAFETERIA BEEF STEW
Posted in response to a request. This recipe is from the Luby's Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which are small white onions. If you can't find them substitute yellow onions, cut up in wedges if necessary. Prep and Cooking time is a guesstimate!!
Provided by Miss Annie
Categories Stew
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, sprinkle meat with flour and toss to coat evenly.
- Add onions, salt, and pepper and toss to coat evenly.
- Heat oil in large saucepan or Dutch oven over medium-low heat.
- Add meat and cook, stirring 2 or 3 times, 15 minutes or until beef begins to brown.
- Add broth and bring to a boil.
- Reduce heat, cover, and simmer 20 minutes.
- Add carrots and continue simmering 5 minutes.
- Add potatoes and continue simmering 10 minutes.
- Add onions and continue simmering 10 minutes.
- In small bowl, whisk together flour and water until flour is completely dissolved and mixture is smooth.
- Gradually add to stew, stirring constantly.
- Continue cooking uncovered 5 minutes or until meat is tender.
- Stir in browning sauce.
Nutrition Facts : Calories 800.3, Fat 32.5, SaturatedFat 12.1, Cholesterol 98.5, Sodium 2642.7, Carbohydrate 90.4, Fiber 11, Sugar 11.1, Protein 37.3
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Ahlullah Hassan
[email protected]This is the best beef stew I've ever had. The beef was so tender and the vegetables were cooked perfectly. I loved the addition of the red wine, it really gave the stew a depth of flavor.
Nuhi Abdi
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the beef was so tender. I will definitely be making this again.
MD shadin Khan
[email protected]This beef stew is delicious! I used a chuck roast and it turned out so tender. The vegetables were also cooked perfectly. I served it over mashed potatoes and it was a perfect comfort food meal.
Suugaan Safari
[email protected]I made this stew last night and it was a hit with my family. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Mzo Mateza
[email protected]This is the best beef stew I've ever had. The beef was so tender and the vegetables were cooked perfectly. I loved the addition of the red wine, it really gave the stew a depth of flavor.
Samone Favorite
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the beef was so tender. I will definitely be making this again.
Cory Dcook
[email protected]This beef stew is amazing! I followed the recipe exactly and it turned out perfect. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Jeff MacNamara
[email protected]I made this stew last night and it was delicious! I used a chuck roast and it turned out so tender. The vegetables were also cooked perfectly. I served it over egg noodles and it was a perfect comfort food meal.
fidel aike
[email protected]This is the best beef stew recipe I've ever tried! It's so easy to make and the results are incredible. The beef is fall-apart tender and the vegetables are cooked perfectly. I will definitely be making this again and again.
MasonAndLogan's GreatestLife
[email protected]I've been making this beef stew recipe for years and it's always a crowd-pleaser. The beef is so tender and the vegetables are cooked to perfection. I love the addition of the red wine, it really gives the stew a depth of flavor.
Matthew Graciale
[email protected]This Luby's Cafeteria Beef Stew recipe is a keeper! It's so easy to make and the results are amazing. The stew is rich and flavorful, with tender beef and vegetables. I served it over mashed potatoes and it was a hit with my family.