Best 6 Gambas Pil Pil Chili Shrimp Spain Recipes
Gambas al Pil Pil, a traditional Spanish dish, is an exquisite seafood delicacy that tantalizes taste buds with its spicy, garlicky flavor profile. Originating from the Basque region of Spain, this culinary gem features succulent shrimp generously infused with a vibrant concoction of olive oil, garlic, chili peppers, and paprika, creating a delightful symphony of flavors that leave a lasting impression. Whether you're a seasoned cook or new to the culinary realm, embarking on a culinary journey to master this classic Spanish dish promises a rewarding experience that will transport your taste buds to the vibrant streets of Spain.
Check out the recipes below so you can choose the best recipe for yourself!
GAMBAS PIL PIL
Quick and easy Gambas Pil Pil recipe. Gambas pil pil is a quick and easy traditional tapas recipe made with fresh prawns cooked very quickly in good quality olive oil, garlic and chilli and served sizzling. This classic Spanish tapas dish is the perfect dinner party starter, so make sure your serve your Gambas Pil Pil with a good loaf of crusty bread and some red wine. Your guests will definitely want to mop the tasty sauce!
Provided by Javier De La Hormaza
Categories Recipes, Tapas Recipes
Yield 4 people
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large pan or ideally in four individual earthenware casserole dishes.
- When the oil is hot, add the garlic and fry until lightly brown. Drain the garlic and set aside.
- In the same oil, add the prawns and cook for about two minutes, stirring constantly. Add the chilli flakes, fried garlic, sweet paprika and chopped parsley and stir well.
- Season with salt and serve straightaway, the prawns need to be sizzling hot!
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)
Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.
Provided by Sydney Mike
Categories Spanish
Time 10m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, combine oil, garlic & crushed red pepper.
- When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
- Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
- Serve very hot!
GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)
Steps:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.
GAMBAS AL PIL PIL
I do not know where this dish came from, but it has been in my family for ages. I like it because it is very spicy.
Provided by Nicky
Categories Spanish
Time 35m
Yield 1 Spicy Dish, 1 serving(s)
Number Of Ingredients 8
Steps:
- Peel the Fresh Prawns and place in an Oven Dish.
- Peel the garlics,slice and place in the dish.
- Put in the Crushed Garlic, Chilly Peppers, salt,parsley and red spicy pepper.
- Add the oil until the prawns are nearly covered.
- Mix everything together.
- Place the dish in the oven until prawns are done.
Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 2336.5, Carbohydrate 12.2, Fiber 1.8, Sugar 4.9, Protein 2.6
GAMBAS PIL PIL (PRAWNS, CHILEAN STYLE)
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
Provided by damasio
Categories Appetizers and Snacks Tapas
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Let the garlic slowly turn golden brown as the oil becomes hot; continue cooking until the garlic has turned golden-brown, and the oil is quite hot.
- Add the shrimp, stir to coat with oil, and cook for 15 seconds before stirring in the chile pepper. Continue to cook until shrimp is pink and firm. Pour in pisco, and cook for 30 seconds to let the alcohol evaporate. Season with salt to taste, then pour the mixture into a serving dish. Serve sprinkled with cayenne pepper, and garnished with lime wedges.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 3.5 g, Cholesterol 172.9 mg, Fat 19.2 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 2 g, Sodium 200.4 mg, Sugar 0.6 g
Tips:
- Use the freshest shrimp possible for the best flavor and texture.
- If you don't have guindilla peppers, you can substitute another type of chili pepper, such as serrano or cayenne.
- Be careful not to overcook the shrimp, as they will become tough and rubbery.
- Serve the gambas pil pil immediately with crusty bread or rice, so that you can soak up all of the delicious sauce.
Conclusion:
Gambas pil pil is a classic Spanish tapas dish that is sure to impress your guests. It is a simple dish to make, but the combination of flavors is simply irresistible. The shrimp are cooked in a spicy sauce made with olive oil, garlic, chili peppers, and pimentón, and the result is a dish that is both flavorful and addictive. If you are looking for a new and exciting tapas recipe to try, then gambas pil pil is the perfect choice.
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