Best 2 Game Day Hamburgers Recipes

Are you looking for the perfect recipe to impress your friends and family on game day? Look no further! With countless variations and flavor combinations, discovering the ideal game day hamburger recipe can be a delightful adventure. Whether you prefer classic flavors or creative twists, there's a hamburger recipe out there that's sure to hit the spot. From juicy patties and flavorful toppings, to secret ingredients and cooking tips, we've got you covered. Get ready to learn all about the art of the game day hamburger, and let's make your next tailgate or watch party a truly unforgettable experience.

Let's cook with our recipes!

GAME DAY HAMBURGERS

Game Day Hamburgers image

These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.

Provided by Andy Alcorn

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 large potato, peeled and shredded
1 cup shredded Swiss cheese
1 cup chopped fresh mushrooms
2 pounds lean ground beef
2 (1 ounce) packages dry onion soup mix

Steps:

Preheat grill for high heat.
In a medium bowl, mix together potato, cheese, and mushrooms.
In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 17.9 g, Cholesterol 115.3 mg, Fat 26.2 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 11.5 g, Sodium 950.9 mg, Sugar 1.3 g

GAME DAY HAMBURGERS

GAME DAY HAMBURGERS image

Categories Beef Potato

Number Of Ingredients 5

Ingredients

1 large potato, peeled and shredded
1 cup Swiss cheese, shredded
1 cup resh mushrooms, chopped
2 pounds lean ground beef
2 packages (1 ounce) dry onion soup mix

Steps:

Preheat grill for high heat.
In a medium bowl, mix together potato, cheese, and mushrooms.
In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done.
Serve hot.

Tips:

Choose high-quality beef: The type of beef you use will make a big difference in the flavor of your burgers. Look for ground chuck or sirloin that is at least 80% lean.
Don't overwork the meat: When you mix the ingredients for your burgers, be sure not to overwork the meat. This will make the burgers tough.
Season the burgers well: Be generous with your seasonings. This is what will give your burgers flavor.
Cook the burgers over medium heat: This will help prevent the burgers from drying out.
Don't flip the burgers too often: Flipping the burgers too often will make them dry out. Flip them only once, when the burgers are cooked about halfway through.
Let the burgers rest before serving: This will help the juices redistribute throughout the burgers, making them more flavorful.

Conclusion:

Making delicious game day hamburgers is easy when you follow a few simple tips. Be sure to choose high-quality beef, season the burgers well, and cook them over medium heat. Don't overwork the meat or flip the burgers too often. And finally, let the burgers rest before serving. With these tips, you'll be sure to make hamburgers that are the hit of your next game day party.