DEE'S DATE AND NUT BREAD
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.
Provided by Joan Donahue
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
- Pour the hot water over the dates and let stand until cooled.
- Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 53.7 g, Cholesterol 18 mg, Fat 8.1 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 417.4 mg, Sugar 28.7 g
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Almas Hameed
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
sheriff balogun
[email protected]This bread is the perfect way to use up leftover dates. It's also a healthier alternative to traditional bread, as it's made with whole wheat flour and sweetened with honey.
Ajaya Shrestha
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always moist and flavorful.
Todo Doki
[email protected]This bread is delicious! I love the combination of dates and nuts. It's the perfect snack or breakfast food.
SL YAKA Gaming
[email protected]Overall, I thought this was a good recipe. The bread was moist and flavorful, and the dates and nuts added a nice touch of sweetness and crunch. I would definitely make it again.
Allahbachayo Nohri Allahbachayo Nohri
[email protected]I found the bread to be a bit dry. I think I'll try adding some extra butter or oil next time.
Ana camara
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Nancy Rose
[email protected]I'm allergic to nuts, so I substituted the walnuts for dried cranberries. The bread turned out great! The cranberries added a nice tartness that complemented the sweetness of the dates.
Jamal Barrett Tajay
[email protected]This bread is the perfect make-ahead breakfast or snack. I like to slice it up and freeze it, so I can always have a healthy snack on hand.
Pewa Kayl
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Skyla Cross
[email protected]This bread is a great way to use up leftover dates. It's also a healthier alternative to traditional bread, as it's made with whole wheat flour and sweetened with honey.
Zafr baloch
[email protected]I've never been a huge fan of date bread, but this recipe changed my mind. It's so moist and flavorful, and the dates and nuts add a nice touch of sweetness and crunch. I'll definitely be making this again.
Kateregga David
[email protected]This bread is so moist and flavorful! I love the combination of dates and nuts. It's the perfect snack or breakfast food.
Monika Yonjan
[email protected]Just made this bread and it turned out perfectly! The texture is amazing, and the flavor is even better. My family loved it, and I will definitely be making it again soon.
Linda Medlin
[email protected]Dee's Date and Nut Bread is an absolute delight! The combination of sweet dates and crunchy nuts is simply irresistible. I've tried many date bread recipes in the past, but this one takes the cake. The bread is moist and flavorful, with a perfect bal