Best 3 Game Day Hot Sweet Popcorn Recipes
When the big game is on, you want snacks that are easy to munch on and bursting with flavor. Game day hot sweet popcorn is a perfect snack that will keep your taste buds entertained and your energy levels up. The sweet and spicy flavors, combined with the crunch of the popcorn, create an irresistible treat that will be the hit of your party.
Here are our top 3 tried and tested recipes!
HOT POPCORN AND SWEET PEANUTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 8m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour popcorn into a bowl. Place butter in a small ramekin with garlic cloves, chili powder, and hot sauce and melt in microwave on high, 15 to 20 seconds. Drizzle hot and spicy butter over the popcorn and season with salt, to taste. Add honey peanuts to popcorn and eat!
SWEET POPCORN
Make and share this Sweet Popcorn recipe from Food.com.
Provided by pj338
Categories Kid Friendly
Time 3m
Yield 1 bowl of popcorn, 1 serving(s)
Number Of Ingredients 3
Steps:
- First you pop the popcorn.
- Put the popcorn in the big bowl.
- Then you put the sugar and cinnamon in the little bowl and mix them together.
- Pour the brownish mixture into the big bowl and mix.
Nutrition Facts : Calories 196.7, Sodium 0.6, Carbohydrate 51, Fiber 0.7, Sugar 49.9, Protein 0.1
GAME DAY HOT SWEET POPCORN
© 2014 Turner Broadcasting System, Inc. All rights reserved. This popcorn is the perfect blend of sweet and salty that satisfies both your sweet tooth and savory craving with only 100 calories. Serve big bowls of this on game day as a lighter option.
Provided by Turner Broadcasting
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside.
- Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot set over medium-high heat. Cover and shake the pan occasionally until the popping stops, 4 to 5 minutes. Transfer the popcorn to a bowl.
- Add the sugar mixture to the hot pot, reduce the heat to medium and cook, stirring, until the mixture become nearly liquid, about 1 minute. Remove the pot from the heat, stir the popcorn back in, and toss until the popcorn is evenly coated, about 2 minutes, then serve.
- Cook's Notes: Store this popcorn for up to 3 days in an airtight container.
Nutrition Facts : Calories 69.7, Fat 4.7, SaturatedFat 0.3, Sodium 195.8, Carbohydrate 7.2, Fiber 0.1, Sugar 6.7, Protein 0.1
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